CRANBERRY ORANGE SANDWICH COOKIES
My sweet-tart cookies make a terrific addition to a holiday dessert tray. I love the creamy orange filling.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, orange juice concentrate and orange zest. In another bowl, whisk flour, cornstarch, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in cranberries., Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in flour. Press cookies with bottom of glass to flatten, redipping in flour as needed. Bake 8-10 minutes or until edges are golden brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter, orange juice concentrate, orange zest and vanilla until light and fluffy. Gradually beat in confectioners' sugar. Spread filling on bottoms of half of the cookies; cover with remaining cookies., Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to resealable plastic freezer bags; return to freezer. Prepare, bake and fill cookies as directed.
Nutrition Facts : Calories 266 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 150mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY LEMON SANDWICHES
I bake cookies all year long, so my friends and family call me the "Cookie Lady"! Whenever I bake these for Christmas, I make three batches...one to keep at home for my husband and two to give as gifts. -Patricia Michalski, Oswego, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar, lemon zest and salt; gradually add to the creamed mixture and mix well. Stir in cranberries. Cover and refrigerate for 2 hours or until easy to handle. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. , In a small bowl, combine the filling ingredients; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 343 calories, Fat 19g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY NUTELLA SANDWICH COOKIES
I created these cookies for my family after I realized that we had been without Nutella for far too long! Tart dried cranberries are a natural pairing to the hazelnut flavor. We can't get enough of these sweet cookies! -Nancy Mock, Colchester, VT
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 sandwich cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar on high speed until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in cranberries. Divide dough in half. Shape each half into a disk. Wrap iand refrigerate 30 minutes or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. diamond-shaped cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Brush with milk., Bake until edges begin to brown, 18-20 minutes. Remove from pans to wire racks to cool completely. Spread Nutella over bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 47mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY LEMON SANDWICH COOKIES
The original of this recipe comes from the Touch of Home's Fall Baking Cookbook, 2009. Preparation time does not include the 2 hours needed for the dough to chill.
Provided by Sydney Mike
Categories Dessert
Time 1h
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE COOKIE: In a large mixing bowl, cream the butter, shortening & sugars until light & fluffy.
- Add eggs, one at a time, beating well after each addition, then beat in the vanilla extract.
- In another bowl, combine the flour, cream of tartar, lemon zest & salt, then gradually add this to the creamed mixture & mix well.
- Stir in the cranberries, cover & refrigerate until easy to handle, about 2 hours.
- Preheat the oven to 350 degrees F.
- Roll chilled dough into 1-inch balls & place them 2 inches apart on ungreased baking sheets, before flattening the balls with a glass dipped in sugar.
- Bake for 12-14 minutes or until edges are just lightly browned, then remove to wire racks to cool completely.
- FOR THE FILLING: In a small mixing bowl, combine the 4 filling ingredients, & beat until smooth.
- Spread filling on the bottoms of half of the cookies, then top that with another cookie to make a sandwich.
PISTACHIO & CRANBERRY COOKIES
These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift
Provided by Good Food team
Categories Snack, Treat
Time 30m
Yield Makes 22
Number Of Ingredients 6
Steps:
- Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries - you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months.
- Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.
Nutrition Facts : Calories 140 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
More about "cranberry sandwich cookies food"
OATMEAL CRANBERRY SANDWICH COOKIE - TWO PEAS
From twopeasandtheirpod.com
CRANBERRY SANDWICH COOKIES - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
CHOCOLATE VANILLA CRANBERRY SANDWICH COOKIES
From canadianliving.com
EASY CRANBERRY-PECAN SANDWICH COOKIES - PUREWOW
From purewow.com
CRANBERRY-GINGER LINZER SANDWICH COOKIES - FOOD52
From food52.com
CRANBERRY SPICE SANDWICH COOKIES - DR. MARK HYMAN
From drhyman.com
CRANBERRY-LEMON COOKIES RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Richmond Flores for Food Network Kitchen FromSteps 4Difficulty Easy
HOW TO COOK CRANBERRY SANDWICH COOKIES FROM A MIX
From horriblechef.com
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - NYT COOKING
From cooking.nytimes.com
MAKE THE EASIEST CRANBERRY COOKIES EVER! • THE SIMPLE PARENT
From thesimpleparent.com
SAGE COOKIES WITH CRANBERRY BUTTERCREAM - LIVE TO SWEET
From livetosweet.com
RECIPE: CRANBERRY CREAM CHEESE COOKIE FILLING | THE KITCHN
From thekitchn.com
VALENTINE'S CRANBERRY SAUCE SANDWICH COOKIES - FOR THE LOVE OF …
From 4theloveoffoodblog.com
CRANBERRY NUTELLA SANDWICH COOKIES — HUNGRY ENOUGH …
From hungryenoughtoeatsix.com
CRANBERRY AND WHITE CHOCOLATE COOKIE SANDWICHES - LOVE SWAH
From loveswah.com
MINI OATMEAL-CRANBERRY WHOOPIE PIES RECIPE - NYT COOKING
From cooking.nytimes.com
55 YUMMY CRANBERRY COOKIES | TASTE OF HOME
From tasteofhome.com
FOOD AWARDS 2023: THE BEST SUPERMARKET FOODS OF THE YEAR
From people.com
SANDWICH COOKIE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love