Hibiscus Cinnamon Tea Te De Jamaica Y Canela Food
HIBISCUS-CINNAMON TEA- TE DE JAMAICA Y CANELA
Hibiscus-Cinnamon Tea- Te de Jamaica y Canela- I am sharing with you another favorite, a popular tea that is consumed wildly in Mexico and not only, the famous Hibiscus flower tea, or Jamaica flowers te in Spanish. If you know the Mexican cuisine, you also know that this tea is called Agua De Jamaica.
Provided by The Bossy Kitchen
Categories Beverages
Time 7m
Number Of Ingredients 4
Steps:
- Place the water in a pot together with the Hibiscus flowers and the cinnamon sticks.
- Bring to a boil, then reduce the heat to medium low and simmer for about 5 minutes.
- Strain the tea, remove the cinnamon sticks.
- Add the honey. Mix well and taste.
- Serve warm or refrigerate for later use.
- If you drink it cold, serve it with ice.
Nutrition Facts : Calories 22 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HIBISCUS TEA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
- Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
- Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.
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