Cheesy Garlic Knots Recipe By Tasty Food

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CHEESY GARLIC KNOTS RECIPE BY TASTY



Cheesy Garlic Knots Recipe by Tasty image

Here's what you need: all-purpose flour, prepared pizza dough, unsalted butter, olive oil, McCormick® Cheesy Spice Blend, kosher salt

Provided by Jordan Kenna

Categories     Snacks

Time 35m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons all-purpose flour, for dusting
14 oz prepared pizza dough
6 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons McCormick® Cheesy Spice Blend
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
  • Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
  • Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
  • In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
  • Using a pastry brush, liberally coat each dough knot with the seasoned butter.
  • Bake the knots for 18-20 minutes, until golden brown.
  • Remove from the oven and brush the knots with another layer of seasoned butter.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 477 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram

GARLIC KNOTS RECIPE BY TASTY



Garlic Knots Recipe by Tasty image

Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley

Provided by Ellie Holland

Categories     Appetizers

Yield 9 knots

Number Of Ingredients 9

1 ½ cups white bread flour
1 teaspoon instant dry yeast
1 teaspoon salt
1 cup warm water
2 teaspoons olive oil
flour, extra for dusting
3 tablespoons butter, melted
4 cloves garlic, crushed
1 small handful fresh parsley, chopped

Steps:

  • For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
  • Pour the water and 1 teaspoon of olive oil into the well and mix together.
  • Knead for about 7-10 minutes until the dough is springy.
  • Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
  • Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
  • Place the knots on a baking tray.
  • Bake in a 350°F (180°C) oven for 10 minutes.
  • Prepare the garlic butter by mixing the butter, garlic, and parsley.
  • Coat the knots with the butter mixture and bake for another 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

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