Hibachi Shrimp And Ginger Sauce Recipe 455 Food

GINGER SAUCE (JAPANESE STEAKHOUSE)

Ginger Sauce (Japanese Steakhouse) image

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Provided by Kimberly Killebrew

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup chopped yellow onion
1 1/2 tablespoons chopped fresh ginger root (, peeled (use more or less depending on strength preference))
1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))
3 tablespoons rice vinegar
zest and juice of one lemon (1 1/2-2 tablespoons juice)
2 teaspoons brown sugar ((optional))

Steps:

Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g

HIBACHI SHRIMP AND GINGER SAUCE RECIPE - (4.5/5)

HIBACHI SHRIMP AND GINGER SAUCE Recipe - (4.5/5) image

Provided by á-470

Number Of Ingredients 17

Ingredients

16 medium shrimp, washed, peeled, deveined and dried
2 Tbsp butter
salt
pepper
dash soy sauce
1/2 teaspoon lemon juice
Ginger Sauce (recipe follows)
GINGER SAUCE
1 cup Japanese soy sauce
1/2 cup rice wine vinegar
1/4 cup vegetable oil
1 1/4 inch slice lemon (I leave rind on)
4 sprigs parsley
2 Tbsp onion coarsely cut
2 Tbsp water
1 1/2 Tbsp ginger root, coarsely cut
Put all ingredients in a food processor or blender and blend until smooth. Store in refrigerator up to a week.

Steps:

Heat butter in a skillet or a wok and quickly saute shrimp until fully cooked. I season with salt, soy sauce, pepper and lemon juice while cooking. I have made this on a griddle. Serve with ginger sauce.

BENIHANA'S GINGER SAUCE

Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

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