PUMP-UP-THE-JAM COCKTAIL WEENIES
Steps:
- Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.
- In a bowl, combine chili sauce, preserves, and mustard; mix well. Add to the crock pot and gently mix to coat.
- Cover and cook on low for 3 to 4 hours.
- Stir well and then serve up the hot dogs with extra sauce on top!
Nutrition Facts : Calories 88, Fat 1 grams, Sodium 692 milligrams, Carbohydrate 14.5 grams, Protein 5.5 grams, Sugar 8.5 grams
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