Hersheys Chocolate Chip Kiss Cookies Food

HERSHEY KISS COOKIES

Steps:

• Mix sugars and butter with a hand mixer on medium until light and fluffy. Add egg, yolk and vanilla, mix well.
• Whisk together flour, cocoa, baking soda, and salt in a small bowl.
• Add dry mixture a little bit at a time to the butter mixture until well combined. Refrigerate dough for at least 1 hour.
• Preheat oven to 350°F.
• Divide into 48 balls, about ¾". Roll in sugar if using and place on a baking sheet.
• Bake 7-9 minutes or until lightly browned on the edges.
• Remove from the oven and cool 2-3 minutes. Press a kiss into the center of each cookie and remove it to a cooling rack.
• Cool completely.

CHOCOLATE CHIP KISSES COOKIES

Steps:

• Heat oven to 375°F Remove wrappers from chocolates.
• Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
• Add flour to butter mixture; blend until smooth.
• Stir in small chocolate chips.
• Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
• Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
• Cool completely.
• Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
• CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.