Cheesy Chicken And Chips Food
CHEESY CHICKEN AND CHIPS
I made this one night for a school potluck and had many requests for the recipe! I love the taste of the taco sauce, soup and sour cream. It is terrific casserole, but eat up! Due to the chips in it it isn't very good reheated because they are soggy.
Provided by Cookndakota
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine soup, sour cream, taco sauce and chilis.
- In an ungreased 2 quart baking dish, layer half of the chicken, then half of the soup mixture, then half of the cheese and half of tortilla chips.
- Repeat layers.
- Bake, uncovered at 350 degrees for 25-30 minutes or until the cheese is melted and bubbly.
Nutrition Facts : Calories 802.2, Fat 53.9, SaturatedFat 24.6, Cholesterol 215.5, Sodium 1317.2, Carbohydrate 16.7, Fiber 0.3, Sugar 2.3, Protein 61.1
POTATO CHIP CHICKEN CASSEROLE
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Provided by PAULADONNIELLE
Categories Main Dish Recipes Casserole Recipes Rice
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g
CHEESY CHIPS
A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion
Provided by Sarah Cook
Categories Buffet, Side dish
Time 40m
Number Of Ingredients 8
Steps:
- To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste. Scrape into a microwave-proof bowl and put some cling film directly on the surface.
- Heat oven to 220C/200C fan/gas 7. Spread the fries on 1-2 big baking trays and cook for 10 mins, then scatter over the Parmesan and garlic salt - use tongs to toss and coat all the chips in the cheese, then carry on baking for 10 mins more until golden and crisp - if the chips aren't crispy enough, increase oven to 240C/220C fan/gas 9 for a few mins.
- Gently reheat the dip in the microwave until warm, stir in the chives and serve with the hot chips.
Nutrition Facts : Calories 361 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium
CHEESY MEXICAN CHICKEN RECIPE
Introduce south-of-the border flavors with this Cheesy Mexican Chicken Recipe. This spicy Mexican chicken recipe is a family favorite when served over rice.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray.
- Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
- Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.
Nutrition Facts : Calories 560, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1010 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 2 g, Protein 37 g
CHEESY CHICKEN DIP
This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.
Provided by AshleyNicole
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
- Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g
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