HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
HERSHEY BAR CHOCOLATE CAKE
Steps:
- Gather the ingredients.
- Preheat oven to 350 F.
- Grease either two 9x5 loaf pans, two 12x8 pans, or 1 tube pan, depending on which you want to use.
- In a medium bowl, combine the flour, salt, and baking soda with a wire whisk. Set aside.
- Cream together the butter, sugar, eggs, and vanilla with an electric hand mixer.
- Add syrup and melted chocolate and mix completely.
- Blend in the buttermilk.
- Gradually add in the flour mixture until well combined and pour the batter into prepared pans.
- Bake loaf pans for 55 minutes, the rectangular pans for 25 minutes, and the tube pan for 45 minutes to an hour.
- Cover it with foil immediately. This has a steaming effect and keeps the cake moister. Keep covered until cake is completely cool.
- Serve and enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 60 g, Cholesterol 67 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, Sodium 158 mg, Sugar 43 g, Fat 13 g, ServingSize Serves 12-16, UnsaturatedFat 0 g
HERSHEY CANDY BAR CAKE RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 13
Steps:
- CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.
HERSHEY'S BAR CAKE
Make and share this Hershey's Bar Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
- Stir until chocolate is melted.
- Combine flour, brown sugar, baking soda and salt in large mixer bowl.
- Ggradually add chocolate mixture, beating until thoroughly blended.
- Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
- Pour into greased and floured 13 x 9-inch pan.
- Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
- Cool completely; frost as desired.
Nutrition Facts : Calories 594.6, Fat 18.9, SaturatedFat 10, Cholesterol 81, Sodium 717.1, Carbohydrate 99.1, Fiber 2, Sugar 67.8, Protein 8
HERSHEY BAR CHOCOLATE CAKE
This recipe starts with a mix to save time, but doesn't sacrifice the flavor. So rich it will make you "slap your mama" - great for summer picnics or potlucks.
Provided by Bambo
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Great and flour 3 9-inch round cake pans.
- Mix first five ingredients and divide between three pans. Bake at 350 degrees for 25-35 minutes. Remove from pans and cool completely.
- Mix cream cheese, sugars, and Cool Whip until creamy. Add Hershey bars and mix additional minute. Spread between layers, then sides, then top.
- Store in refrigerator.
Nutrition Facts : Calories 700, Fat 44.2, SaturatedFat 16.8, Cholesterol 74.1, Sodium 587, Carbohydrate 73, Fiber 1.4, Sugar 55.3, Protein 7.5
EASY HERSHEY'S BAR SWIRL CAKE AND GLAZE
This is the easier-to-prepare version of the classic Hershey Bar Swirl Cake. The recipe comes from Hershey's Holiday Recipes.
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350°F.
- Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
- Prepare cake mix batter as directed on package with oil, water, and eggs.
- Remove 2 cups batter, stir in corn syrup and pecans.
- Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
- Microwave on high 1 minute or until smooth when stirred.
- Blend into remaining plain batter; pour into prepared pan.
- Spoon Vanilla Nut batter evenly over top.
- Bake 40 to 45 minutes or until wooden pick comes out clean.
- Cool 15 minutes; remove from pan to wire rack.
- Cool completely.
- Glaze with Milk Chocolate Glaze, allowing to drip down sides.
- GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
- Cool slightly, glaze cake.
HERSHEY'S MILK CHOCOLATE CAKE
This cake is a favorite of my mother's. Wonderfully light & moist with lots of milk chocolate flavor. It was given to her by a friend out of a (maybe) church recipe book. It was copyrighted in 1955, and the original recipe calls for "8 plain Hershey bars (5-cent size)", so we have to now guess at the amount of chocolate. A standard size Hershey bar (43 grams per bar) works great. It is cheaper to buy Hershey bars in 1/2 lb. or more blocks (I found these at Wal-Mart)(You need a total of 344 g).
Provided by StephsTreats
Categories Dessert
Time 1h55m
Yield 1 tube pan cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F Grease 10" tube pan or 2 loaf pans.
- Melt chocolate at 50% power for 2 minutes in microwave, then stir every 30 seconds (at 50% power) until melted.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating thoroughly after each egg.
- Beat in melted chocolate and vanilla.
- In small bowl, sift together the flower, baking powder, & salt.
- In separate small bowl, stir buttermilk and baking soda together.
- Add flour mixture and buttermilk mixture alternately in thirds; avoid overmixing.
- When batter is smooth, add pecans.
- Bake until toothpick comes out clean, aobut 1 hour 45 mins for tube pan, about 1 hour 10 minutes for loaf pans.
- Cool 10 minutes on rack in pan, then turn out cake to rack and cool completely.
- Needs no frosting!
Nutrition Facts : Calories 594.7, Fat 30.8, SaturatedFat 14.9, Cholesterol 118.6, Sodium 308.1, Carbohydrate 72.5, Fiber 2.3, Sugar 49.6, Protein 8.4
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