Peppermint Patties Brownies Food

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PEPPERMINT PATTY BROWNIES



Peppermint Patty Brownies image

Brownies with York Peppermint Patties in them.

Provided by Pam

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 9

1 ½ cups margarine
3 cups white sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Steps:

  • Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
  • Reserve 2 cups of batter, set aside
  • Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
  • Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

Nutrition Facts : Calories 652.9 calories, Carbohydrate 97.7 g, Cholesterol 77.8 mg, Fat 28.1 g, Fiber 3.6 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 536.6 mg, Sugar 50.7 g

PEPPERMINT PATTY BROWNIES



Peppermint Patty Brownies image

In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 to 2-1/2 dozen.

Number Of Ingredients 9

1-1/2 cups butter, softened
3 cups sugar
5 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1 teaspoon baking powder
1 teaspoon salt
1 package (12 ounces) chocolate-covered peppermint patties

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well. , Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 199mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

PEPPERMINT PATTY BROWNIES



Peppermint Patty Brownies image

Make and share this Peppermint Patty Brownies recipe from Food.com.

Provided by Diana Adcock

Categories     Bar Cookie

Time 1h10m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 9

1 1/2 cups butter, melted
3 cups sugar
1 teaspoon vanilla
5 eggs
2 cups flour
1 cup cocoa
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Steps:

  • Preheat oven to 375°.
  • Grease 13x9 pan.
  • In a large bowl whisk together butter, sugar and vanilla.
  • Add eggs and whisk until well blended.
  • Stir in flour, cocoa, baking powder and salt.
  • Mix well and reserve 2 cups.
  • Spread batter in greased pan.
  • Arrange the patties in a single layer.
  • Spread reserved batter on top.
  • Bake for 50-55 minutes.

PERFECTLY PEPPERMINT BROWNIES



Perfectly Peppermint Brownies image

I found this recipe on the back of the bag of York Mint Peppermint Patties (premier baking pieces) and I posted it here so that I didn't lose it. Can't wait to make these!

Provided by senseicheryl

Categories     Bar Cookie

Time 45m

Yield 1 9 x 13 inch pan, 36 serving(s)

Number Of Ingredients 10

3/4 cup cocoa, Hershey's
1/2 teaspoon baking soda
2/3 cup butter, melted and divided (or margarine)
1/2 cup water, boiling
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/3 cups peppermint patties, Mint, York

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 x 2 inch baking pan.
  • Stir together cocoa and baking soda in large bowl.
  • Stir in 1/3 cup of the melted butter.
  • Add boiling water and stir until the mixture thickens.
  • Stir in sugar, eggs and remaining 1/3 cup of the melted butter; stir until smooth.
  • Add flour, vanilla and salt; blend completely.
  • Stir in peppermint patties.
  • Spread in prepared pan.
  • Bake 35-40 minutes or until the brownies begin to pull away from the sides of the pan.
  • Cool completely in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 98.5, Fat 4, SaturatedFat 2.4, Cholesterol 20.8, Sodium 62.3, Carbohydrate 15.7, Fiber 0.7, Sugar 11.2, Protein 1.2

PEPPERMINT PATTIE BROWNIES



Peppermint Pattie Brownies image

"Sensational Peppermint Pattie Brownies" recipe from the back of a York Peppermint Patties bag. I haven't tried this yet, but it sounds decadent.

Provided by Danya01

Categories     Bar Cookie

Time 1h5m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

24 small peppermint patties, unwrapped (1-1/2 inch diameter patties)
1 1/2 cups butter, melted (3 sticks)
3 cups sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees (325 degrees if using a glass baking dish).
  • Grease a 9 x 13 inch baking dish.
  • Mix sugar, vanilla, and melted butter together in a large bowl.
  • Add eggs and beat until well blended.
  • Mix in flour, cocoa, baking powder, and salt; blend well.
  • Spread part of the batter into the greased pan, reserving about 2 cups for later.
  • Place the peppermint patties 1/2" apart in a single layer over the batter.
  • Spread the remaining batter over the patties.
  • Bake 50-55 minutes or until brownies begin to pull away from the sides of the pan.
  • Cool completely in pan on wire rack.
  • Cut into squares.

Nutrition Facts : Calories 174.4, Fat 8.8, SaturatedFat 5.3, Cholesterol 49.7, Sodium 139.6, Carbohydrate 23.4, Fiber 1, Sugar 16.8, Protein 2.1

PEPPERMINT BROWNIES



Peppermint Brownies image

My sister-in-law brought these for Christmas and I have made them many times since. I have yet to bring these somewhere & not have to give out the recipe. They are my kids favorite brownie recipe & if you like peppermint flavor, you will love these!

Provided by Darcys Diner

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

1 (22 1/2 ounce) package brownie mix (I use Betty Crocker with the Hershey's syrup pouch)
2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon peppermint extract
4 tablespoons butter
3 ounces semi-sweet chocolate baking squares (or use 3 oz of chips)
3 tablespoons butter
2 candy canes, crushed (or use peppermint candies) (optional)

Steps:

  • Bake brownies according to package directions in a 9 x 13" pan. Cool. Blend sugar, milk, peppermint extract and 4 tbsp butter until smooth; spread over cooled brownies. Melt chocolate and 3 tbsp butter in microwave (do not overcook, just until melted. I do 12 seconds at a time, stir, 10 more seconds, etc). When chocolate is melted, stir and spread over the peppermint icing. Sprinkle with crushed candy canes if you choose. When chocolate is set, cut into squares.

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