Sausage Sammich Food

SAUSAGE SANDWICH WITH PESTO

Steps:

• Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.

ROMAN SAUSAGE SANDWICH

Steps:

• In a large skillet or flat griddle over medium-high heat, saute the onions and peppers in butter for several minutes until softened.
• Place the sausages on the griddle or in the skillet next to the peppers and onions. Flatten slightly to the length of your hoagie roll.
• Cook the sausages for approximately 4 minutes per side or until the internal temperature reaches 155 degrees F on an instant-read thermometer.
• Place half of the peppers and onions on top of 2 sausage links placed side by side and top with 3 slices of provolone cheese. Repeat for second sandwich. Wait for the cheese to melt slightly. Pick up the sausage and peppers from underneath with a metal spatula and place in the hoagie rolls. Season with salt and pepper and serve with a side of marinara sauce. Enjoy!

SAUSAGE SAMMICH!!

Steps:

• Meant to keep the house cool on a hot day, this preparation was done on the grill. Place sausages on a medium hot and clean grill prepped with a bit of non-stick spray.
• Place chopped peppers and onions in a 9 x 9 baking dish and coat with extra virgin olive oil.
• Sprinkle dried herbs, salt and pepper over vegetables and place on grill with sausages.
• Turn sausages and stir vegetables occasionally. After 20 minutes, slice and place sausages in with vegetables. Cook with grill closed an additional 20 minutes on low heat, checking as to not burn.
• While meat and veg are cooking, slice Italian bread loaf in half lengthwise and use your fingertips to press down the bread inside the bottom half, forming a slight depression to cradle the meat and vegetables.
• On the top half, place the sliced mozzarella evenly from one end to another, interlacing with basil leaves.
• Remove meat and vegetables from grill with heat resistant gloves and set aside.
• Use a large spoon to scoop the meat and vegetables into the bottom half of the loaf, then spoon sauce over top and bottom in dollops.
• Place open faced on wire rack covered with heavy duty foil and place back on grill on low heat, close the grill. Cook for five minutes checking not to burn and until cheese is melted.
• Place the top on the sandwich, move to cutting board and serve appropriate sized slices for your hungry guests, or enjoy this monster sammich all on your own, if you can!