CUCUMBER CANAPES
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
HERBED CREAM CHEESE CUCUMBER ROUNDS
Categories No-Cook Cocktail Party Quick & Easy Cream Cheese Mint Cucumber Radish Chive Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
- Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
- *Available at Asian markets and cookware shops.
HERBED CHEESE CANAPES
Boursin cheese can be expensive to buy. This homemade version is budget friendly and is fabulous. Your guest won't realize you made it.-Debra Chylik, Valley View, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 1 hour. , Just before serving, spread 1 tablespoon on each bread slice. Top with a cucumber slice, 1/2 teaspoon green pepper and about 1/4 teaspoon caviar.,
Nutrition Facts : Calories 81 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
HERBED CUCUMBER CANAPES
Make and share this Herbed Cucumber Canapes recipe from Food.com.
Provided by j2thela
Categories < 15 Mins
Time 10m
Yield 20 canapes
Number Of Ingredients 7
Steps:
- Cut bread into rounds with cutters- 1 1/2- 2" diameter.
- Slice cucumbers into 1/8" slices.
- Thinly spread rounds with butter.
- Mix cream cheese, ranch dressing mix, dill weed, and cream.
- Spread bread with herbed cream cheese mix.
- Top with cucumber slice.
- Add remainder of cheese into pastry bag fitted with star tip.
- Pipe star on top of cucumber.
- Garnish with dill sprig.
CUCUMBER CANAPES
Lemon, in the form of shredded peel and juice, adds a subtle flavor to these cucumber sandwiches. From "Christmas Cooking From the Heart" by BHG.
Provided by kitty.rock
Categories Lunch/Snacks
Time 30m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine cucumber, red onion, lemon peel, lemon juice, salt, and ground black pepper; toss gently to coat.
- If desired, remove crusts from bread slices.
- Cut each bread slice diagonally into quarters (or use 2 to 2 1/2-inch decorative cutters to cut shapes from bread slices).
- Spread butter onto one side of each piece of bread; top each with some of the cucumber mixture.
- In a small bowl, combine sour cream and chives.
- Spoon a little of the sour cream mixture on top of each canape.
- If desired, garnish each canape with additional finely shredded lemon peel.
- Serve immediately or cover and chill for up to 2 hours.
HERBED CUCUMBER APPETIZER CANAPéS
Make any dinner feel special by serving these Herbed Cucumber Appetizer Canapés first! These easy canapés only take about 10 minutes to put together.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients except cucumber until blended.
- Spread cucumber slices with cheese mixture.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
MINI HERBED CUCUMBER CANAPES
I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick prep the day of the get together. They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration.)
Provided by Stephanie Jones
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings.) Cover and process until blended.
- Cover and refrigerate for 24 hours.
- Spread Mayonnaise mixture over bread slices;top with cucumber slices.
- Garnish with pimientos or red pepper and dill weed.
CUCUMBER CANAPES
My work group would have a holiday feast each year the week leading up to Christmas. This simple recipe was one that I always enjoyed these because it was something different.
Provided by Chef Shelby
Categories Spreads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix together whipped cream cheese and Good Seasons Italian Dressing mix until well blended.
- Spread mixture onto each piece of cocktail rye bread. (adjust the amount of mixture you spread on to your liking. I like the flavor of the mixture so I do put it on a little thicker).
- Then add cucumber slice to the top of each bread. (make sure the cucumber is a bit dry so it won't drip through and moisten the bread).
- Sprinkle dill on top of each cucumber. (It's fine without dill if you don't like the flavor).
- Refrigerate for at least 1 hour before serving.
- Note:
- If making ahead, wait to put the cucumbers on. If they set on the bread overnight, it could possibly make the bread a little soggy).
Nutrition Facts : Calories 53.2, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 1.2
CUCUMBER CANAPES
I got this recipe from my brother some time ago. It's simple to make and goes fast. Use it year round for holiday get togethers as well as summer BBQ's. Always a hit.
Provided by Chef Booshman
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese with ranch dip mix and 1/2 teaspoon garlic powder. (I use a heavy mixing fork).
- Spread that onto thin-sliced french baguettes.
- Put a slice of cucumber on top and a sprinkle of dill.
Nutrition Facts : Calories 168.7, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.6, Sodium 177.4, Carbohydrate 9.6, Fiber 0.5, Sugar 2.3, Protein 3.9
CUCUMBER & HERB TRIPLE-DECKERS
Traditional cucumber sandwiches on brown bread are given a facelift with mint and chive cream cheese
Provided by Sarah Cook
Categories Afternoon tea, Side dish
Time 15m
Yield Makes 12
Number Of Ingredients 5
Steps:
- Lay the cucumber slices on kitchen paper to dry. Whizz the cheese, mint and some seasoning in a small food processor or with a hand blender. Stir in most of the chives, then spread the cheese mixture over 6 slices of bread. Reserve 12 slices of cucumber, and arrange the rest over the cheese.
- Layer up 2 slices of cucumber-topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the tripledeckers, then cut each into 4 squares. Top each mini sandwich with another cucumber slice. Sprinkle with the remaining chives to serve.
Nutrition Facts : Calories 126 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
BEEF CANAPES WITH CUCUMBER SAUCE
A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. Both the meat and sauce are conveniently made in advance. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Line a fine mesh strainer with two layers of cheesecloth; place over a bowl. Place yogurt in strainer. Cover and refrigerate for at least 4 hours or overnight., Rub tenderloin with 1 tablespoon oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon white pepper. In a large skillet, cook tenderloin over medium-high heat until browned on all sides. Transfer to a shallow roasting pan. , Bake at 400° for 25-30 minutes or until a thermometer reads 145°. Cool on a wire rack for 1 hour. Cover and refrigerate., Transfer yogurt from strainer to another bowl (discard yogurt liquid). Add the cucumber, onion, garlic and remaining salt and white pepper. In a small bowl, whisk the vinegar and remaining oil; stir into yogurt mixture., Thinly slice the tenderloin. Spread yogurt mixture over bread slices; top with beef, arugula and tomato slices if desired. Serve immediately or cover and refrigerate until serving.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 87mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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