HERBED CHEESE FAT BOMBS
Make and share this Herbed Cheese Fat Bombs recipe from Food.com.
Provided by opalescent
Categories < 30 Mins
Time 20m
Yield 5 fat bombs
Number Of Ingredients 8
Steps:
- In a bowl, mash together the cream cheese and butter, or process in a food processor until smooth.
- Add the sun-dried tomatoes, olives, herbs and garlic. Season with salt and pepper. Mix well to continue. Refrigerate for 20 to 30 minutes, or until set.
- Using a large spoon or ice cream scoop, divide the mixture into 5 balls. Roll each ball in the Parmesan cheese. Enjoy immediate or refrigerate in an airtight container for up to 1 week.
Nutrition Facts : Calories 180.9, Fat 17.9, SaturatedFat 10.6, Cholesterol 50.7, Sodium 201.1, Carbohydrate 2.5, Fiber 0.3, Sugar 1.3, Protein 3.5
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