Herbed Cheese Fat Bombs Food

HERBED CHEESE FAT BOMBS

Herbed Cheese Fat Bombs image

Make and share this Herbed Cheese Fat Bombs recipe from Food.com.

Provided by opalescent

Categories < 30 Mins

Time 20m

Yield 5 fat bombs

Number Of Ingredients 8

Ingredients

3 1/2 ounces cream cheese, at room temperature
1/4 cup unsalted butter, at room temperature
4 pieces sun-dried tomatoes, drained and chopped
4 pitted olives, such as kalamatas chopped
2 -3 tablespoons chopped fresh herbs (such as basil, thyme, or oregano) or 2 teaspoons dried herbs
2 garlic cloves, crushed
salt and pepper, to taste
5 tablespoons grated parmesan cheese

Steps:

In a bowl, mash together the cream cheese and butter, or process in a food processor until smooth.
Add the sun-dried tomatoes, olives, herbs and garlic. Season with salt and pepper. Mix well to continue. Refrigerate for 20 to 30 minutes, or until set.
Using a large spoon or ice cream scoop, divide the mixture into 5 balls. Roll each ball in the Parmesan cheese. Enjoy immediate or refrigerate in an airtight container for up to 1 week.

Nutrition Facts : Calories 180.9, Fat 17.9, SaturatedFat 10.6, Cholesterol 50.7, Sodium 201.1, Carbohydrate 2.5, Fiber 0.3, Sugar 1.3, Protein 3.5

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