Herb Marinated Sirloin Steaks Food

BEEF SIRLOIN STEAKS WITH FRESH HERBS (COTES DE BOEUF AUX HERBES)

Steps:

• In a cast-iron frying pan over high heat, melt the butter with the olive oil until the mixture turns a light brown.
• Add the steaks and sear well, about 1 minute.
• Turn, sprinkle with sea salt, and brown on the second side for 1 minute more.
• Turn again, reduce the heat slightly, and cook, turning once, for about 6 minutes on each side for rare, or until done to your liking.
• Transfer to a platter, tent with aluminum foil, and let rest for 5 to 8 minutes before carving.
• Meanwhile, make the sauce: In a saucepan over medium heat, melt 2 tablespoons of the butter.
• Add the shallots and saute until softened but not colored, about 30 seconds.
• Add the stock, bring to a boil and cook until reduced by half.
• Remove from the heat and stir in the mustard, the remaining 1 tablespoon of butter, and the herbs.
• Stir in any juice that has collected on the platter holding the beef.
• Season with salt and pepper; pour into a warmed bowl.
• Transfer the steaks to an attractive cutting board and sprinkle them with pepper, then carry the board to the table.
• Cut along the bone to free the meat then carve in slices diagonally across the grain. Pass the sauce at the table.

HERB MARINATED SIRLOIN STEAKS

Steps:

• Combine all ingredients for the marinade except for the rosemary sprigs, in a bowl and whisk to combine.
• Place each steak in its own Food Saver bag and divide the marinade between each steak. Place a rosemary sprig on each steak. Follow the directions of your Food Saver to vacuum seal the steaks.
• Store in the fridge to marinade or in the freezer for a ready-to-cook meal.
• When you are ready to cook the steaks, follow the directions of your sous-vide for a flavorful, fresh Sirloin steak.

BEEF SIRLOIN WITH FRESH HERB MARINADE RECIPE

Steps:

• In a bowl, combine all the ingredients for the marinade and season to taste. Pour half of the marinade into another container. Add the steaks, and marinate for 20 minutes at room temperature. Preheat a grill or skillet over a high heat. Cook the steaks for 5 to 7 minutes per side for a medium-rare steak (or adjust to your preferred doneness level). Spread the remaining marinade (the half that you didn't use for the steaks) over a cutting board, and press both sides of each steak onto the marinade-covered board to pick up the herbs. Slice the steaks and serve well coated with the marinade.

ITALIAN MARINATED SIRLOIN STEAK

Steps:

• Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each salt and pepper in a medium bowl. Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve.
• Combine the remaining vinaigrette with the steak in a large resealable bag; turn the bag several times to coat the meat. Refrigerate at least 4 hours or overnight, turning the bag occasionally.
• Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the steak until a thermometer inserted into the thickest side reaches 130 degrees F, 16 to 20 minutes for medium rare, flipping every 4 to 5 minutes. Transfer the meat to a cutting board and let rest 10 minutes. Thinly slice the meat against the grain; serve with the reserved vinaigrette.

MARINATED SIRLOIN STEAKS

Steps:

• In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
• Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.

WORLD'S BEST STEAK MARINADE

Steps:

• In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
• Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
• Top with butter and garnish with fresh parsley if desired

GRILLED SIRLOIN STEAK WITH HERBS

Steps:

• In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour.
• Preheat, clean, and oil a grill or grill pan over high heat. Place steak on grill pan and cook 3 minutes. Rotate steak 110 degrees to make crosshatching grill marks, if desired, and continue cooking an additional 2 to 3 minutes. Turn and continue cooking 2 to 5 minutes more for a rare steak and 4 to 7 minutes for medium-rare.
• Transfer steak to a cutting board and let stand 5 minutes before slicing and serving.

MARINATED SIRLOIN STEAK

Steps:

• Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

HERB MARINATED GRILLED TOP SIRLOIN

Steps:

• Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
• In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
• Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
• Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.

BEST HERB MARINADE FOR GRILLED STEAK

Steps:

• Blend together all ingredients.
• Place in a heavy zip-lock type plastic bag.
• Add your favorite cut of meat.
• Place in the refrigerator on a plate.
• Turn often.

GRILLED SIRLOIN IN BOURBON MARINADE

Steps:

• Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.
• Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.
• Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.
• For 1" steaks, grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.
• Can serve as steaks, or slice thinly across the grain before serving.