Herb Marinated Pork Chops Food

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HERB MARINATED PORK CHOPS



Herb Marinated Pork Chops image

Make and share this Herb Marinated Pork Chops recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless pork chops, about 1 inch thick
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon fresh sage, chopped
1/4 teaspoon pepper

Steps:

  • Brush chops with lemon juice.
  • In a small bowl combine oil,herbs and pepper,mix well.
  • Rub herb mixture on both sides of chops.
  • Arrange in a baking dish,cover and refrigerate 4 hours to overnight.
  • Place pork chops on grill about 5 inches over coals,grill 12-15 minutes,turning once.
  • Garnish with fresh herbs.
  • Note:if using dried herbs reduce anounts by 1/2-1/3.

Nutrition Facts : Calories 349.9, Fat 19.6, SaturatedFat 5.5, Cholesterol 124, Sodium 90.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 40

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Place pork chops in a casserole dish in one layer and spoon about 1 teaspoon of the marinade over each Pork Chop.Use your fingers to evenly spread distribute the marinade on the meat. Flip pork chops over repeat with remaining marinade…
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Remove the pork from the marinade and season with salt. Grill over high heat, turning once, until just cooked through, 8 to 9 minutes. Let the chops rest for 5 minutes, then serve with the salsa.
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