Yakitomorokoshi Food
YAKI TOMOROKOSHI (JAPAN) RECIPE BY TASTY
Here's what you need: corn, canola oil, soy sauce, sugar
Provided by Rie McClenny
Categories Sides
Yield 3 servings
Number Of Ingredients 4
Steps:
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
- In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 35 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, Sugar 9 grams
YAKITOMOROKOSHI (GRILLED CORNS)
From Japanese cooking 101. Japanese fair food.
Provided by Jean Ray
Categories Vegetables
Time 15m
Number Of Ingredients 3
Steps:
- 1. Boil shucked corn 2-3 minutes in boiling water
- 2. Mix Mirin and soy sauce in a bowl.
- 3. Grill corn, basting with sauce and turning frequently, 4-5 minutes.
YAKITOMOROKOSHI
Summer corn with a soy sauce baste! Mmm!
Provided by C G
Categories Other Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Husk the corn; remove silk. Lightly steam the corn.
- 2. Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
- 3. Cook corn on outdoor grill basting with sauce and grilling to desired charring. A light garnish of fresh cilantro would be really delicious!
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