Heloises Any Flavor Cake Mix Cookies Food

HELOISE'S ANY FLAVOR CAKE MIX COOKIES

Steps:

• Preheat the oven to 350 degrees F. Combine the cake mix, oil, eggs, and extract (if using) in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Stir in any add-ins by hand. Drop the cookie batter by spoonfuls onto an ungreased cookie sheet about 2-inches apart. Place the baking sheet in the oven and bake at 350 degrees F for 8-10 minutes. Remove from the oven and let cool on the cookie sheet for 3 minutes then remove to a cooling rack. Store the cookies in an airtight container at room temperature.

ANY FLAVOR CAKE MIX COOKIES

Steps:

• Toss all ingredients into a bowl, using enough Crisco to form a stiff dough. (I found it to take less time than pulling my mixer out, so I mix by hand).
• Form into little balls, place on a baking sheet 2 inches apart, gently flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread a little while baking).
• Remove from heat, cool 5 minutes before removing to a rack to cool. (Okay, I didn't use a rack the second time, they still turned out great!) They will shrink down a little in height and form a perfect cookie!

HELOISE'S CAKE MIX COOKIES

Steps:

• Mix all ingredients well to remove lumps.
• Stir in raisins and/or nuts and/or chocolate chips if you so desire.
• Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
• Bake at 350°F for 8-10 minutes.

EASY CAKE MIX COOKIES

Steps:

• Combine cake mix, oil and eggs. Mix well.
• Add in extra ingredients (1 cup total).
• Bake at 350 F for about 10 minutes.
• Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.

HELOISE'S CAKE MIX COOKIES

Steps:

• 1. preheat oven to 350
• 2. mix ONLY ingredients listed above (do NOT follow ANY directions on the cake mix box)
• 3. optional additions.... 1/4 to 1/2 cup chocolate or peanut butter chips, chopped nuts, raisins or whatever "extra" you and your family likes.
• 4. place dough by teaspoonsful on an ungreased cookie sheet about 2 inches apart, and bake for 8 to 10 minutes. Let cool and enjoy.
• 5. ****my variation**** roll cookie dough into teaspoon scooped balls, dip tops in sugar, put on baking (pizza) STONE and bake for 10 to 12 minutes, let stand 1 minute before removing from stone. Cool and Enjoy =)