Hellmanns Parmesan Chicken Recipe Crusted Food

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HELLMANN'S® ZESTY PARMESAN MAYO CRUSTED CHICKEN



Hellmann's® Zesty Parmesan Mayo Crusted Chicken image

I took the Hellmann's® / Best Foods® Mayo recipe from TV and made some modifications to add some zest. I was interested in using this basic combination on chicken as it was the basis of the standard recipe I use to make great Garlic Bread: Mayo, Parm and Garlic. I started by coating the chicken with Frank's® Hot Sauce to add just a little kick of flavor. The second modification is that I also added Garlic Powder to the Mayo mix, otherwise it is the basic recipe from Hellmann's. I also used skinless boneless chicken thighs and the result was very very tasty, everyone enjoyed the flavor and the moistness of the chicken. The prep is easy and can be prepared quickly.

Provided by Tomas Guam

Categories     Chicken

Time 30m

Yield 1 serving, 4-6 serving(s)

Number Of Ingredients 6

1/4 cup buffalo style hot sauce (To taste)
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 tablespoon garlic powder, more if you prefer
4 boneless skinless chicken breast halves (about 1-1/4 lbs.) or 6 chicken thighs
4 teaspoons Italian seasoned breadcrumbs

Steps:

  • Preheat oven to 425°.
  • Coat the chicken with the hot sauce and set aside.
  • Combine Mayonnaise with cheese and garlic in medium bowl. Arrange chicken in baking dish. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20-30 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 295.2, Fat 14.9, SaturatedFat 3.2, Cholesterol 88.7, Sodium 859.4, Carbohydrate 11, Fiber 0.4, Sugar 2.3, Protein 28.6

HELLMANN'S PARMESAN CRUSTED CHICKEN



Hellmann's Parmesan Crusted Chicken image

This hellmann's parmesan crusted chicken is an easy and quick chicken recipe. Tender chicken breasts nested inside crispy coating and topped with parmesan, mayonnaise and panko breadcrumbs.

Provided by chefjar

Categories     Chicken recipes

Time 35m

Yield 6

Number Of Ingredients 14

Chicken breasts ( cut in half lengthwise to make 6)-3, about 1.5 lbs (700 g)
Salt and pepper, to taste
Oil- 2-3 tablespoons, for frying
Eggs-2
Italian seasoning- 1 teaspoon
Salt and pepper, to taste
Fresh grated Parmesan cheese-1 cup
All-purpose flour- 1/2 cup
Hellman's mayonnaise or any mayo- 1 cup
Parmesan cheese-1/2 cup
Onion powder-1/2 teaspoon
Garlic powder-1/2 teaspoon
Panko breadcrumbs-6 tablespoons
Fresh parsley (finely chopped)- 1 tablespoon, to garnish

Steps:

  • Cut each chicken breast in half horizontally to make 6 fillets. Season with salt and pepper on both sides. Keep aside.
  • Whisk together eggs , Italian seasoning, salt and pepper in a shallow bowl.
  • Combine the flour and parmesan cheese in another shallow bowl.
  • Dip each fillet in the egg wash and let excess drip off. Dredge in the parmesan mixture, pressing the fillet into the coating. Shake off excess coating and repeat with the remaining chicken fillets.
  • In a large non stick skillet or pan heat oil over medium high heat. Cook chicken in batches of 3 for 4 minutes or until golden. Don't move the chicken as the coating will not stick. Flip and fry on the other side until golden.
  • Preheat your oven broiler. Grease a baking tray with cooking oil spray.
  • In a medium bowl, combine the mayonnaise, parmesan cheese, onion powder and garlic powder.
  • Place the cooked chicken on the tray and top each fillet with the mayo mixture and 1 tablespoon of panko bread crumbs.
  • Broil for 3-4 minutes until golden.
  • Garnish with fresh parsley and serve immediately. Enjoy!

Nutrition Facts : Calories 589.09kcal, Sugar 0.37g, Sodium 620.71mg, Fat 47.23g, SaturatedFat 10.08g, Carbohydrate 11.87g, Fiber 0.53g, Protein 28.29g, Cholesterol 122.68mg

HELLMANNS PARMESAN CHICKEN RECIPE (CRUSTED!)



Hellmanns Parmesan Chicken Recipe (Crusted!) image

Hellmann's Parmesan Chicken Recipe is a perfect crusted chicken with only 3 ingredients, you will marvel at how mayonnaise and panko crumbs balance for low carb

Provided by trisha haas

Categories     dinner

Time 30m

Number Of Ingredients 4

1/2 cup Hellmann's Mayonnaise
1/4 cup grated parmesan cheese
4 boneless (skinless chicken breast halves (about 1-1/4 pounds))
4 teaspoons Italian seasoned dry bread crumbs

Steps:

  • Preheat oven to 450 degrees F.
  • Combine Hellmann's or Best Foods Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.

HELLMANN'S PARMESAN CRUSTED CHICKEN (LOW-FAT VERSION)



Hellmann's Parmesan Crusted Chicken (Low-fat Version) image

This is an unbelievably simple recipe that tastes wonderful. The way I make this low-fat is by using Hellmann's "Just2Good" mayo instead of the regular.. unlike fat-free, I think it tastes JUST like light mayo and pretty close to the real thing. I also substitute low-fat Parmesan cheese, if possible. Enjoy!

Provided by Martha Claire

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup hellmann mayonnaise
1/4 cup grated parmesan cheese
4 boneless skinless chicken breasts
4 teaspoons Italian seasoned breadcrumbs

Steps:

  • Combine mayonnaise and cheese.
  • Spread on chicken, then sprinkle with bread crumbs.
  • Bake at 425 degrees for 20 minutes.

Nutrition Facts : Calories 171, Fat 5, SaturatedFat 1.8, Cholesterol 81, Sodium 276.4, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 27.8

PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

Steps:

  • Preheat oven to 425 degrees. 2.Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs. 3.Bake 20 minutes or until chicken is thoroughly cooked.

PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

A simple and juicy solution for dinner

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.
  • Cost per recipe*: $7.16
  • Cost per serving*: $1.79
  • *Based on average retail prices at national supermarkets.

PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

The secret to moist and delicious chicken breast is this ultra-simple, four ingredient recipe

Time 30m

Yield Yields 4 servings

Number Of Ingredients 4

1/2 cup Hellmann's® Real Mayonnaise
1/4 cup Parmesan cheese, grated
4 boneless, skinless chicken breast halves, about 1-1/4 lbs.
4 tsp Italian seasoned dry breadcrumbs

Steps:

  • Preheat oven to 425°.
  • Combine Hellmann's® Real Mayonnaise with cheese in medium bowl.
  • Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake until chicken is thoroughly cooked, about 20 minutes.

PARMESAN CRUSTED CHICKEN WITH HELLMANN'S MAYO RECIPE - (4.4/5)



Parmesan Crusted Chicken with Hellmann's Mayo Recipe - (4.4/5) image

Provided by á-9604

Number Of Ingredients 4

1/2 cup Hellmann's or Best Food's Real Mayonnaise
1/4 cup shredded Parmesan cheese
4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
4 teaspoons Italian seasoned dry bread crumbs

Steps:

  • Preheat your oven to 425° F. Place mayo and cheese in a small bowl and mix. Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly on top of each. Evenly sprinkle bread crumbs on top of each. Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. You can also finish them off under the broiler for a minute or two to get them extra browned on top. Season with a dash of fresh cracked pepper and sea salt, if desired.

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