Hell Fire Habanero Wing Sauce Food

HOLY HELLFIRE HOT WINGS SAUCE

Holy Hellfire Hot Wings Sauce image

If your craving some hot wings and you just can't seem to find any that really satisfies what your craving than look no further,these suckers are sure to knock your socks off;)

Provided by Ovenguy1

Categories Appetizers

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 tablespoons Honey
2 habanero peppers stems removed
1 tablespoon Garlic powder
1 3/4 teaspoons Vinegar
1/2 Lemon juice of
1 3/4 cups franks red hot sauce

Steps:

1-put all in ingredients in a blender and blend till smooth and all chunks of habaneros are gone. 2-add all contents from blender into a medium saucepan and bring to a boil on medium heat,bring down to low heat and simmer for approximately an hour. 3-pour over prepared wings and enjoy:)

Nutrition Facts : Calories 15 calories, Fat 0.173550000360669 g, Carbohydrate 3.68862625331135 g, Cholesterol 0 mg, Fiber 0.495531243147044 g, Protein 0.484936875723124 g, SaturatedFat 0.0229580000510889 g, ServingSize 1 1 Serving (48g), Sodium 870.646085832978 mg, Sugar 3.1930950101643 g, TransFat 0.0492480000902625 g

HABANERO WING SAUCE

Habanero Wing Sauce image

Make and share this Habanero Wing Sauce recipe from Food.com.

Provided by meese9

Categories Sauces

Time 1h15m

Yield 16 ounces, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons honey
2/3 cup butter
2 large habanero peppers, chopped and seeded
1 tablespoon garlic
1 3/4 tablespoons vinegar
1/2 lemon
1 3/4 cups hot sauce

Steps:

Mix all ingredients into large saucepan. Cook on low for 1 hour.

HELLFIRE SAUCE

Hellfire Sauce image

Provided by Food Network

Categories condiment

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups Louisiana-style hot sauce
2 tablespoons Worcestershire sauce
1/3 pound unsalted butter, cubed
4 tablespoons ground habanero pepper
2 tablespoons ground cayenne pepper
2 tablespoons ground ghost pepper

Steps:

In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil. Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.

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