Cucumberade Food
CUCUMBERADE
Make and share this Cucumberade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice one cucumber and reserve.
- Peel, seed, and coarsely chop the second cucumber.
- Puree the chopped cucumber with the lemon and lime juices, salt, and 1 cup water in a blender.
- Strain through a fine-mesh sieve into a large pitcher, using a ladle or rubber spatula to extract as much juice from the pulp as possible.
- Add the remaining water and the cucumber slices; stir gently.
- Refrigerate a couple of hours before serving.
Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 7, Carbohydrate 4.8, Fiber 0.6, Sugar 2, Protein 0.7
CUCUMBER SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield Makes 4 to 6 side dish serving
Number Of Ingredients 7
Steps:
- In a large bowl, mix the cucumbers and salt and set aside at room temperature for 1 hour.
- In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set aside to drain for 10 minutes.
- Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper to taste. Serve immediately, or cover and refrigerate for up to 24 hours.
CUCUMBER LIMEADE
The first time I had a beverage with cucumber in it was at a spa several years ago. Simple thinly-sliced cucumber rounds in clean iced water... and it was heaven! (Ok, so the lovely, relaxing spa environment didn't hurt.) This slightly "enhanced" version is from Martha Stewart. Feel free to adjust the amount of lime juice to your taste. I found it needed significantly more than the original recipe's call for the juice of one lime (I'm a citrus-head), but once I got it right, it was perfect! I grabbed a book and melted into the hammock out back while sipping this truly refreshing beverage.
Provided by Sandi From CA
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumber, cut in half lengthwise and remove the seeds. This is easily done by scraping a spoon tip (bowl side down) down the length of the inside of the cucumber half.
- Chop coarsely and combine in a blender with the remaining ingredients, blending until smooth.
- Serve over ice with cucumber spears as garnish.
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