Mulberry Fudge Chewies Food

PECAN CHEWIES

Steps:

• Preheat the oven to 300 degrees.
• Melt butter, add sugars, and blend well by hand (no mixer). Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla.
• Pour into a greased and floured 9 x 13 baking dish.
• Bake approximately 40 to 50 minutes being cautious not to over cook. You want them to remain chewy, hence the name! Cut upon cooling.

MULBERRY FUDGE CHEWIES

Steps:

• You can use this recipe for any low pectin fruit eg.
• Saskatoons, blueberry, elderberry, raspberry, blackberry or May-apple.
• Cook 1 1/2 cups of RIPE mulberries[unripe fruit is toxic- see about Red mulberry], mash and drain through a fine sieve or jelly bag to obtain the juice: about 2/3 cup yield.
• Mix juice with sugar and butter and cook over low heat until sugar dissolves.
• bring to a boil on medium and boil WITHOUT stirring until soft-ball candy stage- 240 Deg F.
• Remove from heat; cool until lukewarm and beat with a wooden spoon until mixture looses its gloss.
• Press into a buttered pan and cut into squares before the candy hardens.
• Keep in a tightly covered dish or freeze because this candy hardens when exposed to the air.

CARAMEL OATMEAL CHEWIES

Steps:

• Heat oven to 350°F Grease 9x13 pan.
• Combine first 5 ingredients.
• Add margarine and mix until crumbly.Reserve 1 C of mixture for topping.
• Press remaining mixture onto bottom of prepared pan.
• Bake 10 minutes. Cool.
• Top with nuts, then chocolate chips.
• In medium saucepan, melt caramels with the water over low heat. Stir until Smooth.
• Remove from heat.
• Drizzle caramel over chocolate pcs to within 1/4" of pan edge.
• Sprinkle with reserved oat mixture.
• Continue baking 15-18 minutes. Cool.
• Chil until chocolate is set. Cut into bars.

CAROLINA CHEWIES

Steps:

• Mix everything together.
• Line a cookie sheet with wax paper.
• Grease the wax paper.
• Pour mixture into pan.
• Bake at 375 degrees for 15 minutes.
• Remove from pan.
• Turn out of pan onto a cutting board.
• Peel off wax paper.
• When cool, cut into squares.

CHOCOLATE DOT CHEWIES

Steps:

• Prepare base: In a bowl, blend butter and brown sugar. Beat in milk, flour, and salt. Mix well.
• Spread mixture over bottom of a greased 13 X 9 pan. Bake at 350° for 10 minutes.
• Meanwhile, in a bowl, beat eggs. Stir in remaining topping ingredients.
• When baked layer is done, spread topping mixture over it. Return to oven to continue baking for 20 minutes longer.
• Mark into squares or bars while still warm. When thoroughly cooled, remove from pan.

CHOCOLATE CHEWIES

Steps:

• Pre-heat oven to 325 degrees F; line cookie sheet(s) with parchment paper.
• Toast nuts until fragrant and brown. Cool.
• Beat egg whites one at at time, then continue beating while adding powdered sugar, cocoa powder, and salt. Add vanilla; beat 2 minutes on high speed.
• Fold in toasted pecans. Drop by heaping tablespoon on baking sheet 2-inches apart.
• Bake in the middle of the oven 15-18 minutes or until dry on surface but soft in the center when pressed. DON'T OVERBAKE. Cool. Store in an airtight container for 3 days, or freeze up to 1 month.