CHOCOLATE CHIP OATMEAL COOKIES
Provided by Food Network
Categories dessert
Time 40m
Yield about 36 cookies
Number Of Ingredients 13
Steps:
- Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
- In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
- Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
HELEN'S CHOCOLATE CHIP OATMEAL COOKIES
There are lots of chocolate chip oatmeal cookie recipes out there, but this is the one I use, and none of the others had quite the same proportions of ingredients. I got this from my mom (Helen). They're equally good with raisins instead of chips, and I love walnut pieces added (but my son doesn't, so I usually skip those). Cooking time is for 5 successive cookie sheet's worth of baking/resting/removal.
Provided by Meredith K.
Categories Drop Cookies
Time 1h
Yield 84 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° Cream together margarine and both sugars.
- Blend in eggs and vanilla.
- Add flour, baking soda, baking powder and salt; blend thoroughly.
- Stir in oats and chocolate chips.
- (I use my mixer for this part too!) Drop by teaspoonfuls on ungreased cookie sheet.
- Bake 7 minutes.
- Leave cookies on sheet to"rest" 2 minutes, then remove to cooling area.
- (I remove them to brown paper to absorb a little of the grease-- I just use the inside of a grocery bag, cut and flattened out.) (Cookie sheet should be cool when putting the dough on. Since I only have one sheet, I rinse the sheet w/ cold water and dry each time I take some cookies off.).
Nutrition Facts : Calories 66.9, Fat 2.6, SaturatedFat 1, Cholesterol 4.4, Sodium 62.8, Carbohydrate 10.6, Fiber 0.6, Sugar 6.6, Protein 0.9
DYNAMITE OATMEAL CHOCOLATE CHIP RAISIN COOKIES
Make and share this Dynamite Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Drop Cookies
Time 8m
Yield 30 Cookies
Number Of Ingredients 14
Steps:
- Cream the butter and the sugars, then add the eggs, vanilla and butterscotch extract.
- Sift the baking soda, salt, cinnamon and flour together, then add in batches to the wet ingredients until mixed.
- Add oatmeal, raisins, chips and pecan, if desired.
- Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet.
- Bake at 350° for 8-12 minutes or until golden brown.
Nutrition Facts : Calories 202.7, Fat 9.2, SaturatedFat 5.5, Cholesterol 23.3, Sodium 60.9, Carbohydrate 30.1, Fiber 1.3, Sugar 21.5, Protein 2.1
AMBROSIA OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Ambrosia Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, cream butter and.
- sugar until light and fluffy.
- Mix in eggs and vanilla.
- Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly.
- Stir in oats and chocolate chips, mix well.
- Drop by tablespoons onto ungreased cookie sheets.
- Bake at 350° for 10-12 minutes.
- Cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.
Nutrition Facts : Calories 171.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 23.9, Sodium 104.6, Carbohydrate 23.3, Fiber 1.2, Sugar 13.9, Protein 2.1
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