CORNBREAD SALAD
A lady brought this to our home study group potluck and it was wonderful. She gave me the basics of what was in it and here if what I have come up with. Turned out really good. Cook time does not include the time it takes to cook bacon and the cornbread. I cooked the bacon in the microwave.
Provided by Nimz_
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.
- In a large bowl combine the remaining ingredients, tossing well.
- Add the dressing mix to the cornbread mixture just before serving.
- Enjoy.
CORNBREAD SALAD
I made them on Thanksgiving and my family haven't tried this before and they tasted it and they said they love it and it was so delicious and moist.
Provided by Lisa Johnson
Categories Other Salads
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Mix all corn bread ingredients. Bake at 400 F. in 8 inch square pan for 15 to 20 minutes. Let cool and crumble. Chop tomatoes, pepper, onion, and dill pickles. Mix with all other ingredients. Crumble corn bread (not too fine). Mix corn bread with all salad ingredients. Pour into bowl and let set for 1 hour. Toss slightly. Refrigerate. Cover.
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