Helen Olesss Cheddar Cheese Ring Food

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SOUTHERN CHEESE RING



Southern Cheese Ring image

This is a favorite of the families in our town! This treat seems to show up at EVERY function and there is never any leftover! Some serve it topped with jam or jelly, but I find it is best with a raspberry chipotle sauce. Super easy, pretty presentation and incredibly yummy.

Provided by luv2cooklouisiana

Categories     Spreads

Time 4h15m

Yield 15-20 serving(s)

Number Of Ingredients 5

4 cups finely shredded sharp cheddar cheese
2 cups chopped pecans
1/2-3/4 cup chopped green onion (depends on personal taste)
2 cups mayonnaise
1/2-3/4 cup raspberry chipotle sauce

Steps:

  • Place cheese, pecans and green onions in a large mixing bowl and stir to mix.
  • Add mayonnaise and stir until throughly and evenly mixed. (May wish to use a hard, scoop type spatula.).
  • Spray tube or bundt pan lightly with no-stick cooking spray.
  • Scoop cheese mixture and place it into the pan, gently pressing mixture evenly around tube.
  • Refrigerate at least 4 hours before serving.
  • To serve:.
  • Invert the ring onto a plate and drizzle raspberry chipotle sauce (I use Fischer Weiser "The Original Roasted Raspberry Chipotle Sauce) evenly over the ring. May add more sauce if needed. Garnish with parsley, fresh raspberries and/or sprigs of mint if desired. Also looks very pretty sitting on a bed of ruffled lettuce.
  • NOTE: If the ring does not come out easily, run hot water in the kitchen sink and let the pan sit in water for a couple of minutes. Make sure the water is not too deep or it will run into the cheese ring!

Nutrition Facts : Calories 345.1, Fat 30.9, SaturatedFat 8.8, Cholesterol 39.8, Sodium 410.4, Carbohydrate 10.1, Fiber 1.5, Sugar 2.8, Protein 9.2

CHEESE RING



Cheese Ring image

This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.

Provided by WILDLIND

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

1 pound shredded Cheddar cheese
¾ cup mayonnaise
5 medium green onions, finely chopped (white parts only)
1 pinch cayenne pepper
1 pinch garlic salt, or to taste
1 (10 ounce) jar raspberry preserves
1 (10 ounce) package thin wheat crackers

Steps:

  • In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
  • Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.

Nutrition Facts : Calories 316.5 calories, Carbohydrate 23.8 g, Cholesterol 33.7 mg, Fat 21.2 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 7.9 g, Sodium 395.3 mg, Sugar 11.1 g

ROSALYNN CARTER'S CHEESE RING



Rosalynn Carter's Cheese Ring image

Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.

Provided by Jenn1270

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb sharp cheddar cheese, finely grated
1 cup Hellmann's mayonnaise
1 cup chopped pecans
1/2 cup finely chopped onion
fresh ground pepper
1 dash cayenne pepper
1 (12 ounce) jar strawberry preserves
cracker, of your choice (I like whole grain crackers)

Steps:

  • Combine cheese with mayo, chopped nuts and onions.
  • Mix in black pepper and cayenne, and blend thoroughly.
  • Press into a 3-cup ring mold.
  • Refrigerate for at least 2 hours.
  • To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.

HAM AND CHEESE RING



Ham and Cheese Ring image

Make and share this Ham and Cheese Ring recipe from Food.com.

Provided by Parkers Mom

Categories     Ham

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7

4 ounces ham (diced about 1 cup)
6 ounces shredded swiss cheese or 6 ounces cheddar cheese
1 cup of chopped broccoli
2 (8 ounce) cans refrigerated crescent dinner rolls
2 lemons
1 onion (chopped)
chopped fresh parsley

Steps:

  • Mix ham, broccoli & onion. place rolls on baking stone. arrange triangles slightly overlapping with wide ends 4 inches from edge of stone. (points will extend off the edge). roll wide end of dough to center to create a 5 inch opening.
  • mix all ingredients together except lemon. spoon mix evenly over dough.
  • bring points of triangle up over filling and tuck under dough at center to form a ring. (filling will show).
  • sprinkle parmesian cheese over ring.
  • bake at 375 for 28-30 minutes or until golden brown.
  • remove from oven.
  • squeeze ring with fresh lemon.
  • garnish with lemon slices (slice thinly, cut in half and fold across ring).
  • garnish with lemon wedges and fresh parsley.

Nutrition Facts : Calories 387.7, Fat 14, SaturatedFat 6.6, Cholesterol 73.7, Sodium 759.6, Carbohydrate 47.6, Fiber 5.1, Sugar 4.7, Protein 20.1

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