Heinz 57 Vinaigrette Food
GRILLED NY STRIP STEAK WITH PEPPERCORN AND HEINZ 57
Steps:
- Pat dry steaks and season with salt if desired. Coat evenly with coarsely ground peppercorns, pressing lightly.
- In a large, heavy skillet over medium high heat, combine oil and 1 Tbsp. of butter. Cook steaks for 4 to 7 minutes on each side, or until cooked to desired doneness. Transfer to serving plate.
- In the same skillet over medium heat, mix together Heinz 57® and remaining 1 Tbsp. of butter until heated through, stirring frequently. Drizzle sauce over steaks and serve immediately.
- TIP: Before removing paper wrapper from a stick of butter, lightly score each Tbsp. mark on paper to easily see measurements after the wrapper is removed.
HEINZ 57 VINAIGRETTE
HEINZ 57 Sauce is the not-so-secret ingredient in this robust vinaigrette. It's so tasty you could bottle it and give it as a gift!
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Whisk ingredients until blended.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0 g
HEINZ 57 MEATLOAF
Provided by Food Network
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
- Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
- TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
- TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.
57 SAUCE WITH HONEY (FOR COCKTAIL FRANKS)
This recipe came from the Sunday paper coupon inserts. It makes a great sauce to cook the cocktail weenies in, or a yummy dipping sauce for the side. This is such an great recipe to make for a gathering, and is very easily doubled. Serving size approximate.
Provided by Troop Angel
Categories Brunch
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix Heinz 57 Sauce and honey together in crockpot, add cocktail weenies.
- Heat on medium to medium high heat for 2 hours, or until hot.
- Serve and enjoy!
HEINZ 57 SOUTHWEST HONEY VINAIGRETTE
Made with a perfect balance of sweet and savory flavors, this easy-to-make vinaigrette is the perfect complement to your favorite salad.
Provided by My Food and Family
Categories Home
Time 5m
Yield 14 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Whisk ingredients until blended.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 0 g
HEINZ VINAIGRETTE
Lemon pepper and dill weed are all you need to turn oil and vinegar into a delicious vinaigrette, or marinade for your favorite meat.
Provided by My Food and Family
Categories Home
Time 5m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Whisk ingredients until blended.
Nutrition Facts : Calories 120, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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