Heavenly Hash Brown Casserole Food

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HEAVENLY HASH BROWN CASSEROLE



Heavenly Hash Brown Casserole image

This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 lb bulk pork sausage
1 container (8 oz) refrigerated prechopped onions
1 container (8 oz) refrigerated prechopped tricolor bell peppers
1 bag (30 oz) frozen country-style shredded hash brown potatoes
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup

Steps:

  • Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
  • Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg

HEAVENLY HASH BROWNS CASSEROLE



Heavenly Hash Browns Casserole image

These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.

Provided by Kim19068

Categories     Potato

Time 1h

Yield 1 Casserole

Number Of Ingredients 4

1 (2 lb) package frozen hash browns (diced)
2 (10 1/2 ounce) cans cream of celery soup
2 (8 ounce) cartons onion and cream cheese with chives
1 cup cheddar cheese

Steps:

  • Mix soups and cream cheeses in large bowl.
  • Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
  • Mix in potatoes, toss to coat.
  • Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
  • Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.

HEAVENLY POTATO CASSEROLE



Heavenly Potato Casserole image

This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.

Provided by Shar-on

Categories     Potato

Time 1h5m

Yield 1 9x13 pan

Number Of Ingredients 8

2 lbs frozen hash brown potatoes
1 teaspoon salt
2 cups grated cheddar cheese
2 (10 ounce) cans chicken soup or 2 (10 ounce) cans mushroom soup
1/2 cup chopped onion
2 cups sour cream
1 1/2 cups corn flakes, crushed
1/4 cup melted margarine or 1/4 cup butter

Steps:

  • Grease a 9 x 13 inch casserole dish.
  • Break up potatoes and mix in all ingredients, all but the topping.
  • Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
  • Bake at 350 degF for about 45 minutes.

VERY CHEESY, HEALTHY HASH BROWN CASSEROLE



Very Cheesy, Healthy Hash Brown Casserole image

I am in love with Cracker Barrel's Hasbrown Casserole, but not the 500 calories per serving! I took the "copycat" recipe and tweaked it a bit so it is much healthier, while still maintaining its cheesy wonderfulness!

Provided by Health Nut 101

Categories     Breakfast

Time 50m

Yield 1 dishful, 6-8 serving(s)

Number Of Ingredients 5

16 ounces shredded potatoes
1 (10 3/4 ounce) can 98% fat free broccoli cheese soup
3/4 cup fat free sour cream
1/3 cup chopped onion
salt and pepper

Steps:

  • Preheat oven to 350.
  • Thaw hashbrowns and mix all ingredients together.
  • Bake for 40 minutes, stirring the casserole halfway through baking time.
  • Broil for 5 minutes or until top is browned.

Nutrition Facts : Calories 91.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.9, Sodium 27.8, Carbohydrate 18.9, Fiber 1.8, Sugar 3.3, Protein 3.1

HASH BROWN CASSEROLE



Hash Brown Casserole image

Make and share this Hash Brown Casserole recipe from Food.com.

Provided by queenbeatrice

Categories     < 4 Hours

Time 1h5m

Yield 6 sides, 6 serving(s)

Number Of Ingredients 10

2 lbs hash browns, frozen
1/2 cup butter
2 cups sour cream
1/2 cup onion, chopped
2 cups cheddar cheese, shredded
1 cup cream of chicken soup
1 teaspoon salt
1/2 teaspoon pepper
2 cups corn flakes, crushed
1/2 cup melted butter

Steps:

  • In large bowl, separate frozen hash browns.
  • Melt butter and pour over potatoes.
  • In another bowl, mix together sour cream, onion, cheese, soup, salt and pepper.
  • Pour mixture over potatoes and mix well.
  • Pour into 9x13" pan.
  • Mix together crushed cornflakes and melted butter and spread over hash brown mixture.
  • Bake at 350 degree Fahrenheit for 1 hour.

Nutrition Facts : Calories 1066, Fat 80.7, SaturatedFat 40.2, Cholesterol 158, Sodium 1741.2, Carbohydrate 69.6, Fiber 5.3, Sugar 4.4, Protein 18.4

HEAVENLY HASH BROWN CASSEROLE



Heavenly Hash Brown Casserole image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

1 cans chicken soup
8 ounces sour cream
8 ounces cheese
0.25 pounds butter
1 cups onion
2 pounds hash brown potatoes
0.5 cups corn flakes

Steps:

  • In large bowl mix together soup, sour cream, grated cheese, thinly sliced butter, and onion. Blend mixture with hash browns.
  • Place in casserole dish and top with crushed corn flakes/chips depending on how deep you desire the topping.
  • Bake at 350 1 hour to 1 1/2 hours or until done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEAVENLY HAMBURGER CASSEROLE



Heavenly Hamburger Casserole image

This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.

Provided by Beth Gambrell

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon garlic powder
30 ounces tomato sauce
16 ounces egg noodles
1 pint sour cream
8 ounces cream cheese
onion powder
2 cups mozzarella cheese, grated
2 cups cheddar cheese, grated

Steps:

  • Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
  • Boil 16 oz egg noodles, drain, and add sour cream and cream.
  • cheese and onion powder to taste.
  • Layer ½ meat mixture, noodles, and then repeat in oblong pan.
  • Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
  • minutes.

HEAVENLY HASH CAKE



Heavenly Hash Cake image

Make and share this Heavenly Hash Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 12

4 eggs
2 cups sugar
1 cup butter or 1 cup margarine, softened
1 1/2 cups self rising flour
4 tablespoons cocoa
1 cup chopped nuts
2 teaspoons vanilla
1 bag marshmallows
1 (16 ounce) box powdered sugar
4 tablespoons cocoa
1/2 cup evaporated milk (not sweetened condensed)
4 tablespoons melted butter

Steps:

  • Preheat oven to 350.
  • Mix by hand the eggs,sugar and butter.
  • In a seperate bowl mix flour,cocoa,nuts and vanilla,add this to the egg mixture.
  • Pour into a well greased and floured 19x13 inch pan,bake for 20-25 minutes.
  • When done cut large marshmallows in half and place on cake while hot.
  • Return to the oven for a few minutes to soften and melt.
  • Combine all icing ingredients and stir until smooth.
  • Pour icing over hot cake amd marshmallows.

Nutrition Facts : Calories 7471.9, Fat 336.4, SaturatedFat 167.6, Cholesterol 1492.7, Sodium 5351.3, Carbohydrate 1065, Fiber 25.4, Sugar 853.3, Protein 86.4

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