Heavenly Chocolate Marshmallow Fondue Food

CHOCOLATE MALLOW FONDUE

Chocolate Mallow Fondue image

A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.

Provided by Tinkerbell

Categories Dessert

Time 5m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups semi-sweet chocolate chips (12 ounce)
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) jar marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
pineapple or banana, cut into chunks
apple, sliced
strawberry
marshmallows, cubed
angel food cake or poundcake
ladyfinger

Steps:

In a heavy saucepan, heat the first five ingredients just until melted.
Whisk until smooth.
Transfer to fondue pot and keep warm.
Serve with fruits and/or cake pieces.

Nutrition Facts : Calories 609.3, Fat 23.4, SaturatedFat 14.1, Cholesterol 25.3, Sodium 128.3, Carbohydrate 100.5, Fiber 3.3, Sugar 83, Protein 8.5

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