TRIPLE-LAYER CHOCOLATE PIE
Why serve a single-layer chocolate pie when it's just as easy-and three times as delicious-to go with a Triple-Layer Chocolate Pie?
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
- Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
HEAVENLY CHOCOLATE PIE
I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
CREAMY CHOCOLATE LAYERED PIE
This is another great pie recipe from northpole .com. This is a simple and easy recipe for one of those rushed nights.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
- Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
- Refrigerate for 4 hours or until set.
- Garnish with remaining whipped topping. Store leftover pie in refrigerator.
Nutrition Facts : Calories 449.2, Fat 29.7, SaturatedFat 15.7, Cholesterol 81.2, Sodium 632.8, Carbohydrate 42, Fiber 1.4, Sugar 21.1, Protein 5.2
HEAVENLY CHOCOLATE LAYER PIE
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
- Spread 1 cup pudding onto bottom of crust. Whisk half the COOL WHIP DIPS into remaining pudding. Spread over pudding layer in crust; top with remaining COOL WHIP DIPS.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HEAVENLY CHOCOLATE MOUSSE PIE
Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.
- Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
- Pour into crust. Chill thoroughly. Garnish with a dollop of whipped cream and a few curls of chocolate. Refrigerate leftovers.
HEAVENLY CHOCOLATE PIE
I wanted to make a chocolate pie that had a smooth texture and this is it!
Provided by David Henson
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. In a sauce pan mix condenced milk, water ,cocoa and cornstarch and egg yolks, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. Pour into pre-baked pie shell, spread meringue bake in a 325 degree oven till meringue is golden brown on peaks. Store left overs in fridge.
- 2. Meringue directions: Mix room temp egg whites with an electric mixer on high in a glass or metal bowl (don't use plastic! it traps oil and your meringue wil not turn out right ) till stiff peaks add sugar and beat till well blended.
- 3. When pie cools shave the chocolate bar and sprinkle on top of the meringue.
CHOCOLATE LAYER PIE
This is a yummy Chocolate Layer Pie. Its a recipe I came up with through a recipe for a French Silk pie I make. :-) If you use oreos...PLEASE MAKE SURE THAT YOU SCRAPE OUT ALL OF THE FILLING! Dont leave any filling on the cookie, because this will cause your crust to get funky and it will burn. :-) I do not suggest using oreos...rather just use plain chocolate cookie crumbs. :-)
Provided by love4culinary
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine cookie crumbs, 3 Tbs sugar and melted butter.
- Press firmly into 9 inch pie plate covering bottom and sides evenly.
- Bake at 350° F for 10 minutes.
- In a medium sized bowl, beat cream cheese, sugar, and 1 tbs milk in large bowl until smooth.
- Gently stir in 1/2 of the whipped topping.
- Spread on bottom of baked crust.
- In a medium saucepan, combine the 1/3 cup sugar and the cornstarch.
- Stir in the milk, chocolate, and 1 tablespoon butter.
- Cook on medium stirring constantly until thickened and bubbling.
- Reduce heat; cook and stir 2 additional minutes.
- Remove 1 cup of mixture from pan.
- Gradually stir the 1 cup of mixture into egg yolks.
- Return mixture to saucepan; bring to boil.
- Cook, stirring constantly for 2 additional minutes.
- Stir in vanilla.
- Set pudding aside to cool for a few minutes.
- Turn pie filling into pie pan on top of the cream cheese layer.
- Refrigerate for 4 hours or until set.
- Just before Serving spread remaining whipped toping over pudding layer, and garnish with shaved chocolate.
HEAVENLY CHOCOLATE LAYER CAKE RECIPE
Get your chocolate fix with this chocolate layer cake recipe. COOL WHIP and chocolate adds creamy texture to our Heavenly Chocolate Layer Cake Recipe.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 15 min. or until thickened.
- Cut each cake layer horizontally in half. Place 1 cake layer, cut side up, on plate; top with 1/4 each of the COOL WHIP mixture and strawberries. Repeat layers 3 times.
Nutrition Facts : Calories 180, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 25 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 9 g, Protein 2 g
HEAVENLY CHOCOLATE-BERRY PIE
Topped with berries and drizzled with melted chocolate, this easy chocolate pie certainly is heavenly. (Creamy and cream-cheesy, too!)
Provided by My Food and Family
Categories Recipes
Time 3h40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Mix crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.
- Place 3 oz. chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until chocolate is completely melted. Set aside. Beat cream cheese, brown sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping. Spoon into crust. Refrigerate several hours or overnight.
- Top pie with strawberries just before serving. Place remaining chocolate in microwaveable bowl. Microwave on HIGH 1 min.; stir until chocolate is completely melted. Drizzle over pie. Store leftover pie in refrigerator.
Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 24 g, Protein 4 g
HEAVENLY CHOCOLATE CREAM PIES
Make and share this Heavenly Chocolate Cream Pies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 30m
Yield 2 PIES
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.Grease 2 9" round cake pans.set aside.
- to prepare CRUST:.
- place cake mix in large bowl. Cut in butter with a pastry blender or 2 knives. Put half the crumbs in each pan. Press up sides and bottom of each pan.
- Bake at 350*.for 15 minutes. Cool.set aside.
- to prepare 1 ST LAYER:.
- combine cream cheese and powdered sugar in small bowl. Beat at medium speed with electric mixer until smooth. Stir in 1 cup whipped topping. Spread half the mixture evenly over each crust.
- Refrigerate.
- to prepare 2ND LAYER:.
- prepare pudding mixes following package directions using 3 cups milk.
- Spoon half the pudding over cream cheese layer in each pan.
- to prepare 3RD LAYER:.
- spread 1 cup whipped topping on each pie. Refrigerate till ready to serve. Garnish with chocolate and mint leaves. if desired.
- One container 8 oz frozen Cool Whip, thawed will be enough for recipe.
- ******YOU CAN ALSO SUBSTITUE LEMON SUPREME CAKE MIX IN PLACE OF CHOCOLATE AND LEMON INSTANT PUDDING IN PLACE OF CHOCOLATE PIE FILLING.AND MAKE TWO ENTIRELY DIFFERENT PIES.I LIKE TO GARNISH THE LEMON PIES WITH CANDIES LEMON SLICES.USE YOUR IMAGINATION.
Nutrition Facts : Calories 1913.2, Fat 133.2, SaturatedFat 85.7, Cholesterol 359, Sodium 2229.1, Carbohydrate 163, Fiber 3.1, Sugar 111.5, Protein 23.7
HEAVENLY PIE
Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get creative with your fruit choices and let us know what you think!
Provided by Gail Herbest
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat together condensed milk,whipped topping and lemon juice. fold in the drained crushed pineapple.
- 2. Pour into 2 med sized prepared graham cracker crust, (or one large) sprinkle chopped walnuts over the top, refrigerated about 4 hours
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