Heavenly Chicken In Sauce Food

HEAVENLY CHICKEN

Steps:

• Preheat oven to 375 degrees. Spray a 9x13 baking dish with nonstick spray.
• Pound the chicken breasts to an even thickness.
• Add the sour cream, garlic powder, onion powder, and paprika to a shallow dish and stir well to combine.
• Add the Ritz crackers to a second shallow dish.
• Dredge each piece of chicken first in the sour cream and then the cracker crumbs, pressing the crumbs into the chicken to coat.
• Place chicken in prepared baking dish and drizzle with the melted butter.
• Bake for 30 minutes or until chicken reaches 165 degrees.
• Let chicken rest for 3-4 minutes before slicing and serving.

HEAVENLY CHICKEN

Steps:

• In a saucepan, sauté the scallions in butter until tender. Whisk in flour; whisk in milk all at once. Bring to a boil and cook and stir until the sauce is thickened and bubbly.
• Meanwhile, combine the cracker crumbs (breadcrumbs work too in a pinch) and cheese. Dip chicken breast halves in the crumb mixture to coat lightly; retain remaining crumb mixture. (Note: If freezing the meal for later, seal the remaining crumb mixture in a freezer bag).
• Arrange the breast halves in a greased 13 x 9-inch baking dish.
• Stir the spinach and ham into the white sauce. Spoon the spinach mixture over the chicken. (Can freeze at this point for later; tape the crumb mixture bag to the side. Defrost before baking.).
• Bake, covered, at 350°F for 60 to 75 minutes. Uncover and sprinkle with crumbs. Bake 10 minutes more.

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

Steps:

• Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

I'VE DIED & GONE TO HEAVEN CHICKEN SLOW COOKER / CROCK POT

Steps:

• In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
• In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.
• Season with S & P & sprinkle with the Parmesan cheese.
• Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!

HEAVENLY CHICKEN CASSEROLE

Steps:

• Saute onion in butter until tender; combine onion and noodles. Add sour cream, soups, and chicken.
• Mix and put in greased 9 X 13 pan. Mix stuffing together and put on top.
• Bake at 350°F for 45 minutes.

HEAVENLY CHICKEN LASAGNA

Steps:

• Melt butter in a skillet over medium-high heat. Add onion, and sauté 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce.
• Drain spinach well, pressing between layers of paper towels.
• Stir together spinach, cottage cheese, and next 3 ingredients.
• Place 3 lasagna noodles in a lightly greased 13- x 9-inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill up to 1 day ahead.
• Bake at 350° for 45 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.

HEAVENLY CHICKEN IN SAUCE

Steps:

• Start onion and garlic cooking over med-hi heat in pan large enough to hold chicken. Start rice according to your package directions.
• Meanwhile mix together spices and sprinkle them over cubed chicken.
• Add chicken to pan and cook, stirring frequently, about 8 minutes or until no longer pink.
• Add coconut milk and bring to a good simmer, then turn down to med and cook for about 5 more minutes.
• Taste and adjust seasonings as desired. Serve over rice.