Jacques Pepin Velvet Tomato Soup Food

TOMATO VELVET SOUP RECIPE - (5/5)

Tomato Velvet Soup Recipe - (5/5) image

Provided by á-7894

Number Of Ingredients 11

Ingredients

2 pounds fresh, ripe tomatoes (do not use. canned)
1 medium Vldalla or other sweetonion, split, peeled and thinly sliced
1 tablespoon unsalted butter
1 whole small hot red pepper
1/2 cup water
1 large sprig parsley
Salt
1 1/2 cups whole milk or half-and-half
1/2 cup heavy cream
2 tablespoons each thinly sliced chives (or green onion tops) and fresh basil
Whole white pepper In a pepper mill

Steps:

The secret to this soup's delicate flavor is that the basil is never exposed to heat, which often makes the herb taste rather harsh and sharp. 1. Blanch tomatoes with boiling water, core them and slip off peelings. Working over a sieve set over a large bowl, split crosswise and scoop out seeds into sieve. Discard seeds and roughly chop tomatoes. Add to collected juices and set aside. 2. Sweat onion in butter in a soup pot over medium heat until wilted and translucent, but not colored, about 10 minutes. Add tomatoes and juice, water, hot pepper (left whole), parsley and a large pinch salt. Bring to boil, reduce heat to low and simmer slowly until tomatoes break down and onion is tender, about 30 minutes. Turn off heat. 3. Remove and discard hot pepper and parsley. Puree in a blender or food processor. Stir in milk or half and half. Cool, cover and chill. Taste and adjust seasonings. 4. Drizzle each serving with cream or whip cream until it holds soft peaks and put a dollop in center of each serving. Sprinkle with herbs and white pepper.

More about "jacques pepin velvet tomato soup food"

TOMATO CHOWDER WITH MOLLET EGGS | ESSENTIAL PEPIN

Web 18 thg 9, 2011 This basic tomato soup, topped with the eggs and large croutons made from country-style bread, can be made vegetarian by replacing the chicken stock with …
From ww2.kqed.org

See details

WHY SOUP IS THE ULTIMATE COMFORT FOOD, ACCORDING TO JACQUES …

Web 6 thg 10, 2023 He told Tasting Table his reasons for choosing soup as his go-to comfort food. Jacques Pépin knows exactly what can make you feel good while eating at home. ×
From tastingtable.com

See details

JACQUES PéPIN MAKES COLD TOMATO-CUCUMBER SOUP - PBS

Web Jacques Pépin Makes Cold Tomato-Cucumber Soup Premiere: 12/2/2021 | 00:05:15 | Pépin loves a cold soup in the summer, and this recipe for tomato-cucumber gazpacho …
From pbs.org

See details

JACQUES PéPIN’S 5-INGREDIENT SRIRACHA CHICKEN DISH IS EASY TO MAKE ...

Web 2 ngày trước Sharing this Jacques Pépin chicken recipe is my parting gift to you. By Ann Maloney. January 2, 2024 at 10:00 a.m. EST. (Scott Suchman for The Washington Post; …
From washingtonpost.com

See details

TOMATO VELVET SOUP JACQUES PEPIN RECIPES

Web Steps: The secret to this soup's delicate flavor is that the basil is never exposed to heat, which often makes the herb taste rather harsh and sharp. 1. Blanch tomatoes with boiling water, core them and slip off peelings. …
From tfrecipes.com

See details

TOMATOES MAISON | ESSENTIAL PEPIN : ESSENTIAL PEPIN

Web 18 thg 9, 2011 The tomato insides make a delicious sauce for the stuffed tomatoes, which can be served as a first course, or as a main, preceded by a soup. Serves 4 as a first …
From ww2.kqed.org

See details

RECIPE: JACQUES PéPIN’S RUSTIC LEEK AND POTATO SOUP

Web 22 thg 10, 2015 Instructions. Heat the oil and butter in a large saucepan. Add the leeks and cook over medium heat for about 3 minutes, stirring occasionally. Meanwhile, cut the potatoes into sticks about 3/4-inch thick …
From thekitchn.com

See details

JACQUES PéPIN’S VEGETABLE SOUP RECIPE IS SATISFYING, SIMPLE COOKING …

Web By Joe Yonan March 21, 2021 at 10:00 a.m. EDT (Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post) For someone whose seminal …
From washingtonpost.com

See details

EPISODE 106: AUTUMN LEAVES | KQED

Web 20 thg 10, 2015 Watch the tease for Autumn Leaves. Jacques Pépin and Julia Child banter about black vs white pepper in this tease for Autumn Leaves. In the full episode …
From kqed.org

See details

OUR BEST JACQUES PéPIN RECIPES - RECIPES FROM NYT …

Web Breakfast Casseroles. Our Best Jacques Pépin Recipes is a group of recipes collected by the editors of NYT Cooking.
From cooking.nytimes.com

See details

CREAMY TOMATO SOUP BY JAQUES PEPIN | TAYLORE | COPY ME THAT

Web Steps Heat the oil in a heavy saucepan. Add the onion and cook for 2 minutes over high heat. Stir in the garlic and thyme. Let the soup cool for 15 to 30 minutes, then process it …
From copymethat.com

See details

JACQUES PEPIN VELVET TOMATO SOUP RECIPES

Web TOMATO SOUP WITH BASIL OIL RECIPE - JACQUES PéPIN | FOOD … Heat the olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over …
From tfrecipes.com

See details

AUTUMN LEAVES | JACQUES PéPIN: HEART & SOUL | LIFESTYLE FOOD

Web 8 thg 12, 2022 It’s easy to fall in love with Jacques’ seasonal menu, starting with a fresh, smooth tomato velvet soup! Then, sliced tomato gratin, tender grilled lamb shas...
From youtube.com

See details

DINNER NIGHT: SIMPLE JACQUES

Web 19 thg 11, 2017 Directions: For the Soup Put the squash, onion, leek, olive oil, salt, pepper, stock, and water in a large saucepan. Bring to a boil, cover partially, reduce the …
From robinsdinnernight.com

See details

SOUP ARCHIVES | ESSENTIAL PEPIN : ESSENTIAL PEPIN

Web 18 thg 9, 2011 Jacques Pépin | September 18, 2011 | 0 Comments. This basic tomato soup, topped with the eggs and large croutons made from country-style bread, can be …
From ww2.kqed.org

See details

CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES

Web 4 thg 9, 2020 Melt butter in 7-inch non-stick pan over medium-high heat. In a medium bowl, combine flour, half of the milk, egg, salt, and sugar in a bowl and mix until smooth. Add …
From pbs.org

See details

ESSENTIAL PEPIN | JACQUES PEPIN'S ESSENTIAL RECIPES : ESSENTIAL PEPIN

Web Episode 102: Fabulous Fins. Recipes: Cured Salmon in Molasses, Tuna Steaks with Tapenade Coating, Tuna Tartare on Marinated Cucumbers, Poached Salmon in …
From ww2.kqed.org

See details

JACQUES PéPIN’S BUTTERNUT SQUASH VELVET SOUP

Web 20 thg 11, 2011 Instructions Heat the oil and bacon fat in a large sauce pan. Add the squash, onions, leek, olive oil, salt, pepper, stock, and water. Bring everything to a boil, …
From shesalmostalwayshungry.com

See details

JACQUES PéPIN'S BEST FRENCH RECIPES - FOOD & WINE

Web 14 thg 7, 2023 Sliced grape tomatoes (a diversion from Jacques Pépin’s classic approach of skinning and dicing tomatoes) and a Dijon vinaigrette put a tangy, juicy spin on this …
From foodandwine.com

See details

JACQUES PEPIN TOMATO GRATIN: A FRENCH CULINARY MASTERPIECE

Web Now let’s delve into the magic of Jacques Pépin’s tomato gratin—a testament to the beauty of cooking. This dish showcases the flavors of tomatoes without overpowering them. …
From moanacafe.com

See details

JACQUES PEPIN'S TOMATO SOUP WITH BASIL OIL (EASY, FRESH AND

Web 11 thg 2, 2014 Heat the olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato …
From bernadettesgranddaughter.blogspot.com

See details

EPISODE 120: SOUPER SOUPS FOR SUPPER | ESSENTIAL PEPIN

Web 10 thg 9, 2011 Jacques Pépin | September 10, 2011. Jacques’ step-by-step recipe of Tomato Chowder With Mollet Eggs is a simple soup that can be made in moments and …
From ww2.kqed.org

See details

TOMATO SOUP WITH BASIL OIL RECIPE - JACQUES PéPIN - FOOD & WINE

Web 30 thg 3, 2016 Ingredients 1 tablespoon virgin olive oil 1 medium onion, coarsely chopped (1 cup) 2 large garlic cloves, peeled 2 sprigs of thyme 1 sprig of oregano 2 pounds of …
From foodandwine.com

See details