Almost Sweetopia Sugar Cookie Cutouts Food

SUGAR COOKIE CUTOUTS

Steps:

• In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar if desired.
• Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks. Store in an airtight container.

ALMOST SWEETOPIA SUGAR COOKIE CUTOUTS

Steps:

• By hand, cream the butter and sugars in a large bowl.
• Add the first egg and mix well.
• Add the second egg with the vanilla and almond extracts and mix.
• Sift the flour into the bowl and mix until smooth--do not overmix.
• Split the dough into four pieces (two if making a half batch) and pat each section into a disk about 1 1/2 cm thick.
• Wrap in plastic and refrigerate for at least 1 hour.
• Between the plastic wrap and some parchment paper, roll out the dough to 1 cm and cut out cookie shapes. Then mush together and re-roll scraps.
• Place cutouts on parchment paper and refrigerate for at least 1 hour to chill again. (They will then hold their shape better when baked after chilling. I sometimes chill overnight and bake the next day.).
• Preheat your oven to 350°F or 176°C.
• Bake cookies for 8-15 minutes or until the edges are golden. (The baking time will depend on the size of your cookie. In my oven, 4 inch cookies take 15 minutes).
• Let cookies cool to room temperature and decorate!