Heavenly Banana Cream Bars Food

HEAVENLY FROSTED BANANA BARS

Steps:

• Preheat oven at 350 degrees.
• Using mixer, cream sugar, butter and eggs.
• Add in yogurt and vanilla and mix until combined.
• Whisk together the dry ingredients: flour, baking soda, salt, then add to wet ingredients.
• Stir in ripe mashed banana.
• Pour into a 9x13 baking pan lined with tin foil, leaving sides higher on opposite sides to pull out of pan easily or grease pan.
• Bake for 20 minutes.

~ HEAVENLY BANANA CREAM CHEESE BARS ~

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick spray. In a large bowl, cream together the butter and sugar untill fluffy. Add eggs one at a time. Beat in vanilla, sour cream and bananas. Sift together the flour, sat and soda. Add to wet ingredients and beat just until incorporated.
• 2. Spread into prepared dish. Bake for 45 minutes or until pick comes out clean. Cool on rack.
• 3. Make frosting. In a medium bowl, beat together the cream cheese and butter. Next the vanilla. Beat in sugar a little at a time until all is added and creamy.
• 4. Spread frosting over cooled bars, sprinkle with pecans if desired, cut and serve!

HEAVENLY BANANA CREAM BARS

Steps:

• 1. Combine graham crackers, 1/4 cup sugar, and melted butter. Press into a 9x13 pan and chill.
• 2. Combine cream cheese, 1/4 cup sugar, and cold milk. Beat until smooth. Fold in 1/2 tub of Cool Whip and spread over the crust.
• 3. Slice the bananas over the cream cheese layer.
• 4. Mix pudding and milk according to package directions. Pour over bananas.
• 5. Chill for several hours or overnight. Spread with remaining Cool Whip before serving.