Buster Bar Parfait Dessert Food
BUSTER BAR DESSERT
Make and share this Buster Bar Dessert recipe from Food.com.
Provided by SuzieQue
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine confec.
- sugar, evap.
- milk, choc.
- chips and 1/2 c.
- butter.
- Boil 8 minutes, stirring constantly.
- Add vanilla and cool.
- Combine crushed cookies and 1/2 c.
- melted butter.
- Pat into a greased 9 x 13 pan.
- Freeze until firm.
- Sprinkle peanuts over cookie crust.
- Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
- Freeze until ready to serve.
Nutrition Facts : Calories 924.7, Fat 56.9, SaturatedFat 26.6, Cholesterol 106.1, Sodium 461.4, Carbohydrate 98.3, Fiber 4.9, Sugar 75.2, Protein 14.5
BUSTER BAR PARFAIT DESSERT
I have always loved Dairy Queen's Buster Bars. This is as close as you can get to making them at home I think! A rich french vanilla ice cream and a good quality hot fudge is the secret!
Provided by LAURIE
Categories Frozen Desserts
Time 20m
Yield 1 13x9 pan
Number Of Ingredients 6
Steps:
- Crumble oreos and set aside 1/2 cup.
- Mix oreos with margarine and press into 13x9 pan bottom only.
- Gently spread ice cream over the oreo crust.
- Slightly heat hot fudge and pour over ice cream.
- Don't get it too warm as it will melt the ice cream and ruin the dessert.
- Just warm enough to pour comfortably.
- Cover with the peanuts.
- Spread the cool whip over the top.
- Sprinkle with the left over oreo crumbs.
- Freeze.
- Take out 1/2 hour before serving time.
BUSTER BAR DESSERT
This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
Provided by Fancy
Categories Frozen Desserts
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
- Press into the bottom of a 9x13-inch pan.
- FREEZE.
- Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
- Layer ice cream on top of cookie crust.
- Press salted peanuts into ice cream (optional).
- FREEZE.
- Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
- After boiling, stir in 1 tsp vanilla.
- Let the chocolate cool and pour over ice cream layer.
- FREEZE.
- After chocolate layer is frozen, cut into squares to serve!
- (You may have to let it sit on the counter for a while to thaw slightly before cutting).
PEANUT BUSTER BAR DESSERT
Make and share this Peanut Buster Bar Dessert recipe from Food.com.
Provided by Shelli
Categories Dessert
Time P1DT10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and melted butter-- pat into a 9x13 pan.
- Freeze for one hour.
- Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
- Freeze for one hour again.
- Place topping ingredients in a pan over medium heat.
- Stir till melted together, cook 8 minutes stirring constantly.
- Spread over ice cream filling-- freeze overnight.
- Let soften slightly before serving.
Nutrition Facts : Calories 514.5, Fat 29.3, SaturatedFat 12.2, Cholesterol 48.6, Sodium 190.6, Carbohydrate 58.1, Fiber 3.3, Sugar 45.2, Protein 10.7
PEANUT CHOCOLATE PARFAIT DESSERT
Make and share this Peanut Chocolate Parfait Dessert recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350. Grease and flour bottom only of 13 x 9 inch baking pan. In large bowl, combine all crust ingredients at medium speed until well blended. Spread evenly in greased and floured pan. Bake at 350 for 20-25 minutes. DO NOT OVERBAKE. Cool.
- In small bowl, combine peanut butter, and powdered sugar at low speed until crumbly; set aside. In large bowl, beat cream cheese until smooth. Add milk, whipping topping and pudding mix; beat at low speed 2 minutes until well blended. Pour half of cream cheese mixture over cooled, baked crust.
- Sprinkle with half of peanut butter mixture. Repeat with remaining cream cheese and peanut butter mixtures. Sprinkle with 1/2 cy of peanuts; gently press into filling. Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. If frozen, let stand at room temperature for 15 minutes before serving. Store in refrigerator or freezer.
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