TORTELLINI SALAD
A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish.
Provided by Barucha
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Start by defrosting/cooking the cheese tortellini in a pot of boiling water. The tortellini are ready when they float in the water and are heated through. Move them to a colander to drain, and set aside.
- Drain and coarsely chop the black olives (you can use pre-chopped olives to save time). Peel the onion, de-seed the pepper, and coarsely chop them as well.
- Place chopped vegetables and cheese tortellini in a large bowl. Sprinkle desired amount of cheese (feta or mozzarella) and the olive oil and red wine vinegar over the vegetables and tortellini, and then toss it all together. If you are using mozzarella cheese, it will probably melt a bit, which is fine.
- Give the salad a taste, and add salt and pepper as desired. You may also want to add more olive oil or vinegar, depending on your preference. You can eat the salad right away, warm, or save it for later and eat it cold. The flavors will meld and (in my opinion) get better with time, so make sure you make enough for leftovers!
TORTELLINI SALAD
A "tried and true" hearty main dish salad from a former co-worker!! This is perfect for potluck, or a side salad for your dinner. It a family favorite!
Provided by HisMonie
Categories < 60 Mins
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk dressing ingredients together shortly before serving.
- Cook tortellini according to package directions, about 8 to 10 minutes.
- Place in a large bowl and toss with olive oil.
- Add prosciutto, turkey, provolone cheese, peas, carrots and bell pepper and toss.
- Cover and refrigerate for 30 minutes.
- Pour dressing over salad and toss.
Nutrition Facts : Calories 608.5, Fat 35.1, SaturatedFat 12.2, Cholesterol 75.3, Sodium 1190.9, Carbohydrate 45, Fiber 4, Sugar 4.5, Protein 29.2
TORTELLINI SALAD
Make and share this Tortellini Salad recipe from Food.com.
Provided by Debe6496
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook tortellini and pasta according to package.
- Drain with cold water.
- Cut up salami then combine with black olives, green olives, green pepper, celery and cucumber in bowl with pasta.
- Blend in Italian dressing, salt, pepper, and garlic salt.
- Mix together well.
- Top off with Parmesan cheese.
Nutrition Facts : Calories 360, Fat 21.2, SaturatedFat 5, Cholesterol 17.9, Sodium 1396.6, Carbohydrate 34.6, Fiber 3.3, Sugar 4.2, Protein 9.4
KITTENCAL'S CAESAR TORTELLINI SALAD
My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my recipe#116849. Prep time does not include cooking the tortellini.
Provided by Kittencalrecipezazz
Categories Summer
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
- Season with black pepper to taste and salt if desired.
- Top with sliced cherry tomatoes and croutons.
- Serve immediately.
- Delicious!
HEARTY TORTELLINI SOUP
Make and share this Hearty Tortellini Soup recipe from Food.com.
Provided by K c6462
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, cook garlic in margarine over medium heat for 2-3 minutes.
- Add broth and tortellini, heat to boil.
- Reduce heat, simmer for 10 min, then add spinach and tomatoes.
- Simmer 5 mins and serve with parmesan cheese.
HEARTY TORTELLINI SOUP
Make and share this Hearty Tortellini Soup recipe from Food.com.
Provided by gourmetlee
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef; drain off excess fat.
- In 2 quart pan, mix together first 5 ingredients.
- Bring to a boil and simmer for 10 minutes.
- Meanwhile, cook frozen beef tortellini according to package directions; drain.
- Fill bottom of soup bowls with drained tortellini.
- Ladle soup over tortellini and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 451.8, Fat 18.4, SaturatedFat 5.9, Cholesterol 77.5, Sodium 3299.7, Carbohydrate 36.7, Fiber 2.5, Sugar 12.2, Protein 35.6
SUMMER TORTELLINI SALAD
From Southern Living, May 2009 (recipe by Shirley Wood, San Antonio, Texas) this versatile and hearty dish makes a great one-bowl meal. You can substitute one 12-ounce can rinsed and drained albacore tuna for a "Tuna Tortellini Salad", or serve this as a side dish by preparing without any meat. NOTE: Prep/cook time does not include 25 minute chill time. Serving size is approximate.
Provided by kitty.rock
Categories One Dish Meal
Time 20m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in a large serving bowl. Stir in chicken, olives, pepper, onion and parsley.
- Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste.
- Cover and chill at least 25 minutes. Garnish with fresh parsley sprigs if desired.
- NOTE: Substitute 1 teaspoon dried Italian seasoning for herbes de Provence if desired.
Nutrition Facts : Calories 707.6, Fat 32.7, SaturatedFat 7.8, Cholesterol 111, Sodium 1128.7, Carbohydrate 67.1, Fiber 3.5, Sugar 2.4, Protein 36.1
TORTELLINI SALAD
Make and share this Tortellini Salad recipe from Food.com.
Provided by Starrynews
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and chill.
Nutrition Facts : Calories 749.9, Fat 42.4, SaturatedFat 11.5, Cholesterol 70.7, Sodium 1164.2, Carbohydrate 72.9, Fiber 9, Sugar 4.3, Protein 22.7
WARM TORTELLINI SALAD
Delicious and simple--you can have this on the table in mere minutes. Use bottled vinaigrette or make your own. I used a double recipe of Bergy's Lemon Garlic Dijon Vinaigrette (recipe #96361)--it was fantastic and complimented the dish perfectly. I served topped with freshly ground black pepper and freshly grated Parmigiano-Reggiano.
Provided by GaylaJ
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook tortellini in a large pot of boiling water according to package directions; add the broccoli for the last 5 minutes of cooking (you will probably be adding it the same time you add the pasta).
- Combine cheese, peppers and dressing in a large bowl.
- Drain pasta and broccoli; add to the other ingredients in the bowl and toss.
Nutrition Facts : Calories 599, Fat 24.2, SaturatedFat 14.1, Cholesterol 111.4, Sodium 1227.2, Carbohydrate 63.9, Fiber 2.7, Sugar 1.2, Protein 32.3
EASY TORTELLINI SALAD
This whole salad comes together in the time it takes to boil water. It's really flavorful and inexpensive, perfect for a summer day when you don't want to turn on the oven.
Provided by Bake and Destroy
Categories < 30 Mins
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta until it's al dente, don't over cook it or the stuffing will fall out and the pasta will be mushy. While the pasta cooks, stir together all of the remaining ingredients. If you're adding veggies that need a quick blanch before you toss them in, do that while the pasta cooks too. I added olives, but I wanted them to be nice and firm so I added them right before serving.
- When the pasta is done, drain it and rinse it in cold water. Let the pasta cool before you toss it with the dressing. Chill in the fridge for 2-24 hours, and allow the dish to come to room temperature before serving.
Nutrition Facts : Calories 618.3, Fat 37, SaturatedFat 8.9, Cholesterol 53.2, Sodium 525.6, Carbohydrate 54.6, Fiber 2.2, Sugar 1.7, Protein 17.8
FRESH BASIL TORTELLINI SALAD
This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.
Provided by Karen..
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini as directed on package.
- Drain and rinse with cold water.
- Mix remaining ingredients in a medium bowl.
- Add tortellini and toss until well combined.
- Cover and refrigerate at least 2 hours.
- Toss again before serving with additional parmesan cheese.
Nutrition Facts : Calories 356.5, Fat 17.7, SaturatedFat 4.5, Cholesterol 32.5, Sodium 489, Carbohydrate 38.6, Fiber 1.8, Sugar 2.9, Protein 10.8
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