BLUEBERRY COFFEE CAKE
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
- Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
- Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
- For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
- Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.
BLUEBERRY COFFEECAKE
Steps:
- Preheat oven to 375 degrees. Grease and flour 9x13-inch baking dish. Set aside. In bowl cream together butter and sugar. Beat in eggs. Add milk. In small bowl mash 1/2 cup blueberries then add to egg mixture. Add flour, baking powder, salt and vanilla. Mix well. Carefully stir in remaining blueberries. Pour into baking dish. Sprinkle with sugar. Bake for 30 minutes or until firm.
WICKED BLUEBERRY COFFEE CAKE
Make and share this Wicked Blueberry Coffee Cake recipe from Food.com.
Provided by Sandyg61
Categories Breads
Time 50m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream the 1/2 cup of butter and 1 cup of white sugar.
- Add the eggs, vanilla, baking powder, baking soda, and salt.
- Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon.
- Fold in the blueberries.
- Pour mixture into a greased 9 x 13 baking pan.
- In a seperate bowl, cream brown sugar and remaining 1/4 cup butter.
- Add flour to get a semi-dry mixture.
- Spread on top of batter.
- Bake in 350 degree oven for 30 minutes.
Nutrition Facts : Calories 4734.2, Fat 204.9, SaturatedFat 122.6, Cholesterol 1101.7, Sodium 3610.1, Carbohydrate 683.2, Fiber 14.6, Sugar 443, Protein 58.8
BLUEBERRY COFFEE CAKE
Provided by Ellie Krieger
Categories dessert
Time 55m
Yield 12 servings, serving size 1 piece
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.
- Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.
- Add the flour mixture in 2 batches, stirring until just combined.
- Spread half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cut the cake into 2-inch squares.
Nutrition Facts : Calories 210, Fat 8.5 grams, SaturatedFat 2 grams, Cholesterol 41 milligrams, Sodium 230 milligrams, Carbohydrate 30 grams, Fiber 2 grams, Protein 5 grams
FRESH BLUEBERRY COFFEE CAKE
Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. "Just pop it in the oven the next morning. Within minutes, you're enjoying its light texture and fruity taste," she reports.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
BLUEBERRY COFFEECAKE
Provided by Carolyn Miller
Categories Cake Berry Breakfast Brunch Dessert Bake Blueberry Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 12
Number Of Ingredients 15
Steps:
- Combine salad oil, egg, and milk. Sift together dry ingredients and add them to the milk mixture. Mix well. In another bowl, combine all ingredients for topping.
- Pour cake batter into a greased 9 x 9 x 2-inch pan. Spread blueberries evenly over batter. Top that with the cinnamon nut mixture. Bake in 375°F oven 25 to 30 minutes.
ALASKAN BLUEBERRY COFFEE CAKE
Make and share this Alaskan Blueberry Coffee Cake recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease a 9-inch square pan; set aside.
- In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
- Beat thoroughly for 30 seconds and spread into prepared pan.
- Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly.
- Sprinkle mixture evenly over batter and top with the remaining berries.
- Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean.
- Do not overbake.
- Cool slightly.
- Serve warm.
Nutrition Facts : Calories 506.9, Fat 19.2, SaturatedFat 7.1, Cholesterol 59.9, Sodium 628.3, Carbohydrate 79.3, Fiber 2, Sugar 46.4, Protein 6.3
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- Preheat the oven to 350F degrees. Grease and lightly flour the bottom and sides of a 9 inch springform pan.
- In a small bowl, whisk together the powdered sugar and milk. Add a little extra milk or powdered sugar as needed.
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