Apricot Bread Mix In A Jar Food
APRICOT BRANDY
My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.
Provided by Darlene Summers
Categories Beverages
Time P8D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
- Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
- Batch is ready.
- You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND APRICOT BREAD
My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. , For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread.
Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT BREAD MIX IN A JAR
Make and share this Apricot Bread Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 1h10m
Yield 1 quart jar
Number Of Ingredients 6
Steps:
- Combine Bisquick, baking powder and salt and layer this in one layer (layer on top).
- Otherwise, layer ingredients in a wide mouth 1-quart canning jar in order given.
- Press each layer firmly in place before adding next ingredient layer.
- Attach the following instructions to a gift card:.
- APRICOT BREAD.
- Prehet oven to 350*.Grease well a large loaf pan on the bottom and place wax paper on the bottom.
- In a large bowl, place the Apricot Bread Mix.
- Make a well in the center.
- Mix 1 1/4 cups milk, 1 tsp vanilla extract, 2 slightly beaten eggs and 1/2 cup softened butter or margarine to dry mixture.
- Mix until completely blended.
- Spoon batter into prepared loaf pan.
- Bake for 1 hour or until knife inserted in the center comes out clean.
- Cool in the pan on wire rack before removing.
- In a large bowl, place the.
Nutrition Facts : Calories 2236.9, Fat 81.8, SaturatedFat 16.6, Cholesterol 6, Sodium 5237.2, Carbohydrate 349.1, Fiber 17.2, Sugar 172.8, Protein 38.1
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