Hearty Kielbasa Pie Sp5 Food

SHEET-PAN KIELBASA AND VEGETABLES

Steps:

• Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir.
• Add sausage to potatoes, and move to one side of pan, making room for vegetables.
• In same large bowl, mix remaining 1 tablespoon melted butter and the onions. Add kale; toss to coat. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes or until kale is tender and potatoes are browned and fork-tender. Stir to combine.
• Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.

HEARTY KIELBASA STEW

Steps:

• Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
• Remove with a slotted spoon and set aside.
• Add carrots, celery and onion and cook over medium heat until softened.
• Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

SIMPLY KIELBASA DINNER #SP5

Steps:

• In pan, boil kielbasa 20 minutes. While kielbasa is boiling, fry onion with butter in a large skillet. Add potatoes to onions and fry until browned and tender. (Add additional butter if necessary) Slice kielbasa into one inch pieces and add to potatoes. Add sauerkraut to mixture and cook until heated through.

HEARTY KIELBASA PIE #SP5

Steps:

• Preheat oven to 350 degrees. Spray a 9" deep dish pie plate with cooking spray. In a medium bowl mix slightly beaten egg into the mashed potatoes; press into the bottom and up the sides of the pie plate as if making a pie crust. Bake in preheated oven for 30 minutes or until slightly browned. Set aside.
• Meanwhile slice kielbasa into 1/2" slices then cut into quarters; spray large skillet with cooking spray; add kielbasa and drained tomatos and saute until the kielbasa is cooked through and slightly browned. Spoon into the baked mashed potatoe crust and sprinkle with shredded swiss cheese.
• Bake 30 minutes until cheese is bubbly and browned; let set for 10 minutes before slicing like a pie.

SIMPLY POTATOES KIELBASA AND PEPPERS #SP5

Steps:

• Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

SIMPLY TATERS, CORN AND TURKEY KIELBASA #SP5

Steps:

• Heat a large non-stick skillet over low heat, add 1 T olive oil and the kielbasa.
• Increase heat to medium-low and cook , stirring and turning the meat until it's warmed through.
• Add remaining oil and the onions, increase heat to medium-high and continue to cook until onions have softened.
• Add the full bag of Simply Potatoes and the corn, cover and continue to cook, stirring occasionally, until until corn and potatoes are thoroughly hot, and the onions and potatoes have started to brown.
• Serve and enjoy!