Heartwarming Beef Stew Skillet Food

SKILLET BEEF STEW

Skillet Beef Stew image

Think you can't prepare a hot and hearty stew in under 30 minutes? Well you can! This super stew recipe uses frozen vegetables and prepared gravy, plus it cooks on the stove, so you can serve up steaming bowlfuls in no time.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound beef top sirloin steak
2 tablespoons canola oil
1 package (16 ounces) frozen vegetables for stew
1 jar (12 ounces) beef gravy
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

Cut steak into 2x1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.

Nutrition Facts : Calories 314 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 642mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SKILLET BEEF STEW

Skillet Beef Stew image

How does a rich, flavorful beef stew that tastes like it's been simmered for hours only require 50 minutes and a skillet to make? Read on and find out!

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. boneless beef sirloin steak (3/4 inch thick), cut into bite-size pieces
1 lb. red potatoes (about 3), peeled, cubed
4 carrots, cut into 1/2-inch pieces
1 small onion, quartered
1/4 cup MIRACLE WHIP Dressing
1 cup water
1 env. (1-1/4 oz.) onion soup mix
1 tsp. dried basil leaves

Steps:

Cook meat and vegetables in dressing in large skillet on medium heat 5 min. or until meat is evenly browned, stirring occasionally.
Add remaining ingredients; stir. Cover.
Simmer on medium-low heat 25 to 30 min. or until meat is done and vegetables are tender.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

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