Healthy Slow Cooker Soup Food
HEALTHY SLOW COOKER CHICKEN AND RICE SOUP
Lemon and dill brighten the deep flavors of this low-and-slow soup for the soul.
Provided by Food Network Kitchen
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Toss the carrots and celery together in a slow cooker. Add the dill, thyme, bay leaf, onion and 1/2 teaspoon salt.
- Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and place them on top of the vegetables. Add the chicken broth. Cover and cook on low for 8 hours. During the last 15 minutes of cooking, remove the chicken and stir in the rice. While the rice warms through, remove and discard the chicken skin and bones and shred the chicken (it will mostly fall apart on its own).
- After the 15 minutes, turn off the slow cooker and remove the dill and thyme stems and the bay leaf. Add the shredded chicken and 1 tablespoon lemon juice. Taste and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped dill. Serve hot topped with whole dill fronds.
SLOW COOKER POTATO SOUP
Make and share this Slow Cooker Potato Soup recipe from Food.com.
Provided by Erv Kosch
Categories Potato
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients except the milk into a slow cooker for 4-6 hours on low.
- Add warm milk 30 minutes before serving. Cold milk will stop the cooking process and delay meal. Do not add sooner because the milk may curdle.
- To thicken soup, add instant potato flakes to taste. You may use potato pearls but you will have to stir the soup a lot more to get the pearls to desolve.
Nutrition Facts : Calories 361.7, Fat 25.3, SaturatedFat 15.8, Cholesterol 72.8, Sodium 564.6, Carbohydrate 28.1, Fiber 3.4, Sugar 1.7, Protein 7.2
SLOW COOKER HEARTY POTATO SOUP
This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy bacon to the crock pot during the last few minutes.
Provided by CookingONTheSide
Categories Potato
Time 3h15m
Yield 8 1/2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a 4 1/2 quart slow cooker.
- Cook, covered, at high 5-6 hours or until vegetables are tender.
- Stir together flour and half-and-half; stir into soup.
- Cover and cook 30 minutes or until thoroughly heated.
- Season with additional salt and pepper, to taste.
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- Healthy Slow Cooker Lentil and Vegetable Soup from SweetPhi. As this soup cooks, the potatoes and red lentils break down to help thicken it and make it taste incredibly luxe.
- Crockpot Mexican Chicken Soup from Salt & Lavender. While this soup has so many good things packed inside of it, what makes it special are the toppings.
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