HEALTHY PUMPKIN CHOCOLATE CHIP COOKIES RECIPE
These pumpkin cookies are light, fluffy and so delicious that no one will know they are lower in calories!
Provided by Lauren
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined.
- Add baking soda, baking powder, salt, pumpkin pie spice and flour. Stir until well combined
- Fold in dark chocolate chips.
- Drop by large, rounded tablespoons onto a baking sheet sprayed with nonstick cooking spray or covered in parchment paper or a silicone baking mat.
- Bake for 12-15 minutes or until cookies are just beginning to brown around the edges.
- Let the cookies cool on the baking sheet for two minutes, then transfer to a wire cooling rack and cool completely.
Nutrition Facts : Calories 116 kcal, Carbohydrate 22 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 97 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
APPLE PUMPKIN HEALTHY COOKIES
This is a spicy yummy healthy cookie that your kids and you will enjoy. I am trying to concoct a "breakfast cookie" for on-the-go mornings.
Provided by Lori Anderson
Categories Drop Cookies
Time 40m
Yield 2 cookies, 18 serving(s)
Number Of Ingredients 15
Steps:
- cream butter, sugars, egg and vanilla together add apples and pumpkin and mix.
- add dry ingrdients and mix.
- Batter will be moist.
- place by rounded tablespoonfuls on ungreased cookie sheets.
- makes 3 dozen cookies.
- Bake cookies in preheated 350 degree overn for 12 to 15 minutes.
Nutrition Facts : Calories 174.9, Fat 6.2, SaturatedFat 3.5, Cholesterol 25.3, Sodium 193.2, Carbohydrate 28.6, Fiber 2.6, Sugar 11.9, Protein 3
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- In a separate, large bowl, beat together the butter and sugars on medium speed until smoothly combined. Scrape down the sides of the bowl, and beat once more, just until reincorporated.
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- In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. Mix until well combined and smooth. Next add in almond flour, coconut flour, baking soda, spices and salt. Process until a dough forms. Allow dough to sit for 5 minutes.
- Next use your hands to roll dough into golf sized balls. Roll in cinnamon-sugar if you'd like. Place on prepared cookie sheet then flatten each dough ball with the palm of your hand, but still keep the cookies nice and round. They should be about 1/4 inch thick before baking because we still want them to be nice, thick and fluffy. Bake for 8-11 minutes.
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