Healthy Pizza Casserole Food

PIZZA CASSEROLE

Steps:

• Cook pasta in boiling water until al denté.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.

HEALTHY PIZZA CASSEROLE

Steps:

• Filling:Brown ground beef, onion and peppers in a large frying pan.
• Add sauce and spices.
• Pour into a greased 9x13-inch casserole pan.
• Arrange pepperoni slices over beef mixture.
• Cover with mozzarella.
• Crust:Beat the egg whites and cream of tartar until stiff.
• In another bowl, beat the egg yolks, Splenda, salt, garlic powder and cream cheese with a mixer until smooth.
• Gradually fold the yolk mixture into the egg whites being careful not to deflate the whites.
• Pour over cheese.
• Smooth top.
• Sprinkle with Parmesan cheese.
• Bake uncovered at 400°F for 20 minutes.
• Let cool for 5-10 minutes.
• Serve.

PIZZA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook rotini according to package directions. Set aside.
• Meanwhile, cook and stir ground beef and onion in large skillet over medium high heat until meat is no longer pink. Season with salt and pepper.
• Combine rotini, pizza sauce, tomato sauce, tomato paste, sugar, garlic salt and oregano in large bowl. Add beef mixture, stir until blended.
• Plave half of mixture in 3 quart casserole, top with 1 cup cheese. Repeat layers. Arrange pepperoni slices on top. Bake 25 to 30 minutes or until heated through and cheese is melted.

PIZZA CASSEROLE

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Cook noodles according to package directions.
• 3. While noodles are cooking, brown sausage and hamburger in a pan.
• 4. Add pepperoni the last few minutes of cooking the hamburger/sausage. Drain the grease from the meat.
• 5. Also while noodles are cooking, saute vegetables of choice (if any) to add to casserole.
• 6. Add pizza sauce to the meat mixture.
• 7. Season with salt pepper and sugar.
• 8. Add vegetables and warm for about 5 minutes.
• 9. Toss noodles into the meat/sauce mixture.
• 10. Spray a non-stick cooking spray into a 9x13 casserole dish.
• 11. Pour the mixture into the dish. Top with enough mozzarella cheese to cover the casserole. [The more cheese the better :-)!!]
• 12. Bake for 20-30 minutes at 350 (until bubbly).
• 13. You can make this as simple or as complex as you desire. IF you go for the simpler route (noodles, hamburger, pepperoni and sauce) only need 1 jar sauce and 8 oz of noodles. If you go for the heartier version (all meats and veggies), use 2 jars sauce and 16 oz noodles.

PIZZA CASSEROLE

Steps:

• In a 9X13 baking dish, line the bottom with the sliced pepperoni.
• Cut all the biscuits in 1/4ths.
• In a big mixing bowl, put the pizza sauce, 1 1/2 cups shredded mozzarella, and the biscuits-- toss well.
• Pour the mixture on top of the pepperoni.
• Bake at 375 for 15 minutes.
• Top with the remaining 1/2 cup shredded mozzarella.
• Bake 15-20 minutes more-- til bubbly and browned.
• Of course, just about any topping can be added to the biscuit/sauce/cheese combo. And fat free cheese and turkey pepperoni can be used for a less-fat dish.

PIZZA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
• Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
• Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
• Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

PIZZA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile cook beef and onion over medium heat until meat is no longer pink. Drain.
• Stir in tomato sauce, pizza sauce, tomato paste, sugar and seasonings.
• Drain pasta and stir into meat mixture.
• Spray 9x13 pan with vegetable spray. Add in 1/2 of the meat and pasta mixture.
• Layer with 1 cup mozzarella cheese and 1/2 of the pepperoni.
• Repeat with second layer of pasta, cheese and pepperoni.
• Sprinkle Parmesan cheese over top of casserole.
• Cover and bake at 350 degrees for 20 minutes.
• Uncover and bake an additional 10-15 minutes.

PIZZA PASTA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,