Healthy No Bake Cookies Aka Period Cookies Food

HEALTHY NO BAKE COOKIES

Steps:

• Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla.
• If desired you can heat the peanut butter cocoa mixture on the stovetop over medium low heat to fully dissolve the coconut sugar, about 5-6 minutes. Sometimes I do this and sometimes I don't. Depends on how much time I have.
• Add oats to a large mixing bowl and top with peanut butter cocoa mixture. Stir until well combined.
• Using a small/medium cookie scoop, scoop the dough on a baking sheet lined with parchment paper. Use your hands to press the dough down a bit and form the cookies into a cookie shape.
• Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge for 1-2 weeks.

HEALTHY NO-BAKE COOKIES - AKA PERIOD COOKIES

Steps:

• Melt butter, honey and almond butter together just until they are melted and smooth when mixed. Take off heat.
• Add in vanilla and cocoa powder and mix till well incorporated.
• Next add in the coconut, almonds, flax meal and oats. Mix well.
• Drop by cookie scoops full onto parchment paper then light press down. Let cool.
• You may have to cool in the fridge or freezer. Store in the fridge. This is more like a fudge "cookie".
• You could experiment and add more oats to see if it becomes firmer. But I love the gooey fudge like texture and flavor.

HEALTHY NO BAKE COOKIES

Steps:

• Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
• Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
• Stir in wheat germ and oatmeal.
• Drop by large spoonfuls onto wax paper or eat immediately.
• *As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.

NO-BAKE COOKIES

Steps:

• Mix butter, cocoa, sugar and milk in saucepan and heat to boiling.
• Add salt, peanut butter, and vanilla.
• Mix well, then add 2 cups quick uncooked oats.
• Mix well, drop from spoon onto waxed paper and let cool.

NO BAKE COOKIES

Steps:

• In saucepan combine sugar, cocoa, milk and margarine.
• Stirring constantly, bring to a full boil, and boil for 1 minute.
• Remove from heat.
• Stir in peanut butter until peanut butter is completely melted and add vanilla.
• Stir in oats.
• Quickly, drop by spoonfuls on wax paper.
• Allow to cool.
• Enjoy!

MOM'S PREACHER COOKIES / AKA NO BAKE COOKIES

Steps:

• Combine margarine, sugar and milk; boil for 3 minutes.
• Remove from heat, add vanilla and peanut butter.
• In large bowl, combine oatmeal and cocoa.
• Add cooled liquid mixture to oatmeal mixture. Stir well.
• When slightly thickened, drop on waxed paper, and cool competely.