Healthy No Bake Chocolate Peanut Butter Bars Food
HEALTHYISH NO-BAKE CHOCOLATE PEANUT BUTTER BARS
Provided by Liv
Time 2h10m
Number Of Ingredients 5
Steps:
- In a small or medium bowl, stir together 1 cup peanut butter, maple syrup/honey, and oat flour. Line an 8x8 or 9x9 inch baking dish with wax or parchment paper. Press peanut butter mixture into the dish.
- In a small bowl, melt the chocolate and 1/3 cup peanut butter by microwaving for 20 second intervals, stirring after each interval, until chocolate is just melted. Spread evenly over peanut butter layer.
- Refrigerate for 2 hours or place in freezer for 20 minutes. Slice into 24 bars and store in air-tight container in the refrigerator or freezer.
Nutrition Facts : ServingSize 1 bar, Calories 149 kcal, Fat 10 g, Carbohydrate 11 g, Sugar 6 g, Protein 4 g, Fiber 3 g
NO-BAKE CHOCOLATE PEANUT BUTTER BARS (REESES BARS)
This has to be the easiest Reese's-type bar around. I always have these ingredients in my pantry so they don't require any planning ahead. And best of all they don't require baking. Especially a great treat on hot summer days when you want something sweet but don't want to heat up the house. I've also given these as holiday gifts and friends always ask for the recipe. They also make a big pan (jelly roll size) so they are great for pot lucks as well.
Provided by NewNerdMom
Categories Nuts
Time 25m
Yield 36-48 cookie bars
Number Of Ingredients 6
Steps:
- Butter 10X15 pan.
- Combine all ingredients except chocolate chips and mix well.
- Press into prepared pan.
- Melt chocolate chips and spread over the top of peanut butter mixture.
- Keep refrigerated.
- Score, cut and serve.
Nutrition Facts : Calories 224.3, Fat 12.6, SaturatedFat 4.8, Cholesterol 6.8, Sodium 87.4, Carbohydrate 27.3, Fiber 1.4, Sugar 25, Protein 4
NO-BAKE CHOCOLATE/PEANUT BUTTER BARS
Make and share this No-Bake Chocolate/Peanut Butter Bars recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 15m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- In large heavy pan (or Dutch oven), over medium heat, bring the sugar and corn syrup to a boil.
- Cook while continuously stirring for 2-3 minutes until sugar is dissolved.
- Remove from heat and stir in peanut butter until combined.
- Add cereal and mix well.
- Press the mixture into an ungreased 13" X 9" X 2" pan.
- Melt the chocolate and butterscotch chips in the microwave until smooth.
- Spread over the cereal mixture.
- Refrigerate until set and cut into bars.
Nutrition Facts : Calories 150.9, Fat 7.3, SaturatedFat 2.9, Sodium 73.3, Carbohydrate 20.7, Fiber 1, Sugar 13.5, Protein 3.3
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