Healthy Lullaby Muffins Food

HEALTHY MUFFIN RECIPE (+ 6 FLAVOR VARIATIONS)

Steps:

• First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest also spraying your muffin liners with cooking spray just in case.
• Next, place dry ingredients into a medium bowl and mix.
• Then, in a large bowl crack 2 eggs and whisk. Add maple syrup, almond milk, and preferred pureed fruit* and mix again.
• Add dry ingredients into wet ingredients and then mix. Then, add in melted coconut oil and mix again.
• At this point, add any of the add-ins for one of the 6 muffin recipes in this post and mix again.
• Fill each muffin about 3/4 of the way full (these are going to be big muffins). Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked.
• Let cool for 5 minutes and then remove from the muffin tin to continue cooling.

LULLABY MUFFINS

Steps:

• Preheat oven to 350°F.
• In large bowl combine flour (make sure it's whole-wheat pastry), salt and baking powder.
• In blender, puree the bananas; add the applesauce, honey and milk, blend well.
• Pour the banana mixture into the dry ingredients and stil til just moist.
• Line muffin tins with paper muffin cups, pour in batter.
• Bake 30 minutes or til tops are light brown and slightly springy.

LULLABY MUFFINS

Steps:

• Preheat oven to 350F. In a large bowl, combine the flour*, salt, and baking powder. In a blender, puree the bananas; add the applesauce, honey, and milk. Blend well. Pour the banana mixture into the dry ingredients and stir until just moistened.
• Line muffin tins with paper muffin cups, pour in batter.
• Bake 30 minutes or until tops are lightly brown and slightly springy.