Healthy Faux Drawn Butter Food

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HEALTHY APPLE BUTTER



Healthy Apple Butter image

Make and share this Healthy Apple Butter recipe from Food.com.

Provided by Hamre Recipes

Categories     Apple

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 4

8 lbs apples, peeled, cored and diced
1 1/2 cups apple juice
2 teaspoons cinnamon
1 teaspoon nutmeg, more to taste

Steps:

  • Place apples in a blender or food processor with apple juice and blend until smooth. Transfer to the slow cooker, set on low and cook for 6 to 7 hours. Stir occasionally. Let mixture cool; reblend and stir in spices. If desired, add more spices to taste. Store in the refrigerator after cooling to room temperature.

Nutrition Facts : Calories 174, Fat 0.6, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 45.8, Fiber 7.5, Sugar 34.9, Protein 0.8

DRAWN BUTTER



Drawn Butter image

Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter. This is much less rich than butter. Lobster and clams are rich enough! I adore lobster and clams, but when it's dipped in butter, it adds to much richness for my stomach. This I did not have any problems with. No idea how many this serves

Provided by lets.eat

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup butter
3 tablespoons flour
1 1/2 cups hot water
1/8 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Melt half the butter, add flour mixed with seasoning and then gradually add hot water. Boil 5 minutes and remaining butter piece by piece.

Nutrition Facts : Calories 628, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.5, Sodium 1605.8, Carbohydrate 18.1, Fiber 0.7, Sugar 0.1, Protein 3.1

DRAWN BUTTER



Drawn Butter image

Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.

Provided by Dasisalles

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h30m

Yield 8

Number Of Ingredients 1

1 pound unsalted butter

Steps:

  • Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.

Nutrition Facts : Calories 406.9 calories, Cholesterol 122 mg, Fat 46 g, Protein 0.5 g, SaturatedFat 29.2 g, Sodium 6.2 mg

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