Healthy Chocolate Chip Banana Muffins Food

HEALTHY BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 400 degrees F and grease a standard muffin tin. Set aside.
• Mash the banana very smooth with a potato masher or fork.
• Add the flour, sugar, flaxseed (if using), cinnamon, baking powder, baking soda, and salt to a medium bowl. Stir together.
• Add the banana, eggs, milk, peanut butter, and vanilla and stir well.
• Add the chocolate chips.
• Spoon batter into prepared muffin tin, using about 1/4 cup batter for each. Top with additional chocolate chips if desired.
• Bake for 16-20 minutes or until a cake tester inserted into the center comes out cleanly and the edges are golden brown.
• Let cool for about 5 minutes in the pan, then run a paring knife around the edges to help remove the muffins. Cool on a wire rack.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat the oven to 375 degrees F.
• Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside.
• Whisk together the flours, wheat germ, baking soda and salt in a medium bowl. Beat the butter and sugars together with an electric mixer until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
• Mash the bananas with a fork in a separate bowl. Stir in the milk and vanilla. With the mixer on low, alternately add thirds of the flour mixture and halves of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the chocolate chips.
• Divide the batter among the muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 24 minutes.

LOW FAT CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Mash bananas.
• Add remaining ingredients except chocolate chips and mix.
• Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
• Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 200°C (about 400°F).
• Line a 12 section muffin tray with patty cake cases.
• Melt the butter in a small saucepan or heat-proof bowl in the microwave and set aside to cool slightly.
• Sift the flour into a mixing bowl and stir in the sugar Make a well in the centre of dry ingredients.
• Using a whisk, lightly beat the milk, eggs and butter together in a jug.
• Add the milk mixture and the mashed banana to the dry ingredients and using a wooden spoon, gently mix until just combined.
• Stir in the chocolate chips.
• Pour the mixture evenly into the muffin cases and bake for 20 minutes or until crisp and lightly browned on top.
• Leave in the tray for 3 minutes then transfer the muffins to a rack to cool.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 350F degrees.
• In a large bowl, cream margarine, vanilla, and sugar until fluffy.
• Beat in eggs one at a time.
• In another bowl, sift together flour, oats, salt, and baking soda.
• Add dry ingredients alternately with mashed banana to the creamed mixture.
• Do not overmix.
• Fold in chocolate chips.
• Spoon batter into well greased muffin tins and bake for approxamitely 25 minutes.