HEALTHY APPLE CINNAMON GRANOLA BARS
These Healthy Apple Cinnamon Granola Bars taste just like apple pie! Learn how to make homemade, no-bake granola bars with this easy, kid-friendly recipe.
Provided by Alia | Everyday Easy Eats
Categories Snack
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
- In the bowl of a food processor, process dates and honey until they form a paste.
- In a large mixing bowl, combine the oats and cinnamon. Stir in the dried apple and walnuts.
- Add date mixture to oat mixture and mix, using your hands, until well combined. Transfer mixture to the prepared pan and firmly press into an even layer.
- Chill in freezer for about 20 minutes until firm. Remove from freezer and lift granola mixture out of pan using overhang on sides. Cut into bars and serve.
Nutrition Facts : Calories 161 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, Sodium 5 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
HEALTHY CHEWY APPLE CINNAMON GRANOLA BARS
These granola bars have the same texture as our favorite store-bought bars, but without any weird ingredients or preservatives. Perfect on-the-go snack!
Provided by Julie
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Prepare a 9 by 9 inch baking dish by spraying it with nonstick spray and lining it with parchment paper, leaving excess hanging over the sides for easy removal later.
- Spread oats, nuts, and flax seeds out in an even layer on a parchment paper lined baking sheet.
- Bake for 5-8 minutes, watching closely for the oats to just start to brown and become fragrant.
- In a small sauce pan, bring honey, coconut oil, and brown sugar to a simmer over medium heat. Stir to dissolve sugar for 2-4 minutes. Remove from heat, add vanilla extract, and set aside.
- In a large bowl, combine puffed rice cereal, dried apples, cinnamon and salt. Stir in the oat mixture, and pour in the honey mixture. Stir until everything is well coated.
- Press into your prepared 9 by 9 inch square baking dish. Use another piece of parchment paper on top to pack it down and press it into the corners.
- Place them in the refrigerator to chill for an hour before removing from the baking dish to cut into bars. Serve at room temperature.
Nutrition Facts : ServingSize 1 Bar, Calories 243 calories, Sugar 18g, Sodium 125mg, Fat 13g, SaturatedFat 4.5g, UnsaturatedFat 7.8g, TransFat 0g, Carbohydrate 31g, Fiber 3.2g, Protein 3.1g, Cholesterol 0mg
(SUPER HEALTHY) CHEWY GRANOLA BARS
This is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. The result is a chewy, almost cake-like granola bar though not at all similar to any that you would find in the supermarket. This recipe is pretty flexible so don't hesitate to modify to suit your tastes. For a vegan version, replace the honey with maple syrup. And, try some of the suggested additions. (Updated March 2008)
Provided by verbena
Categories Breakfast
Time 45m
Yield 15 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Toast oats for 5 minutes in a dry skillet over medium heat. Let cool.
- In a large bowl, combine dry ingredients (including oats) and whisk together until well combined.
- In a separate bowl, whisk together wet ingredients until well blended.
- Add wet mixture to dry ingredients and blend gently until well moistened. Add any of the suggested additions now (see Step 8). Mixture should be moist but not too wet. If it seems too dry and crumbly, add a little more applesauce (by the spoonful).
- Line a 9in x 13in pan with parchment paper and press mixture into pan.
- Bake at 350°F for 30 minutes. Cut into bars while warm, but let cool completely before removing from pan.
- Suggested additions (add up to 2 cups of any of the following): chocolate chips, raisins (soaked in hot water for 10 minutes then drained), unsweetened shredded coconut, sunflower seeds (unsalted), pumpkin seeds (unsalted), dried fruit (like chopped apricots, cranberries), chopped toasted nuts.
HEALTHY THICK CHEWY GRANOLA BARS
This was adapted from King Arthur Flour, however I tried to use healthier ingredients. I love this recipe as it is extreamly easy and flexible. This is a basic granola bar that you can add anything to. I try to make this weekly as a quick on the go breakfest or a healthy snack during the day. I've double the recipe and keep extras in the freezer.
Provided by sawanybird
Categories Breakfast
Time 45m
Yield 6 bars, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 350°F Line an 8"x8"x2" pan with parchment paper. Lightly grease the parchment paper and the exposed pan or coat with a non-stick spray.
- Stir together all the dry ingredients, including the fruit and nuts. In a separate bowl, whisk together the vanilla, melted butter or margarine, liquid sweeteners, water, and nut butter until smooth. Toss the wet incredients witht eh dry until the mixture is evenly curmbly. Spread in the prepared pan, pressing them in firmly.
- Bake the bars for 28-35 minutes, until they're lightly browned on the edges. They will still sem soft and underbaked when you press the centre. Let cool fully before cutting in to squares with the serrated knife. I sometimes put them in the freezer befor cutting so the cut smoothly.
- Store in an airtight container in the refrigerator or in the freezer.
- *My favorite add ins are dried cherries, chocolate chips, pecans and seasme seeds. However you can add dried cranberries, apricots, apples, pears, walnuts, pistachios, sunflower seeds, coconut, or any other dried fruit or nuts. I sometimes even add protien powder or dried greens.
CHEWY GRANOLA BARS
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)
Provided by Manda
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and lightly grease or spray 9 x 13 pan.
- In large bowl, beat brown sugar, sugar, and butter until light and fluffy.
- Blend in honey, vanilla and egg.
- In separate bowl, combine flour, cinnamon, baking soda, and salt.
- Add flour mixture gradually to sugar mixture and beat until combined.
- By hand, stir in almonds, chocolate chips and oats until well mixed.
- Press mixture firmly in bottom of greased pan, and bake at 350° for 20-25 minutes, or until light golden brown.
- Cool and cut into squares.
Nutrition Facts : Calories 269.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 19.2, Sodium 157.1, Carbohydrate 40.5, Fiber 2.6, Sugar 25.1, Protein 4.7
CINNAMON APPLE GRANOLA
I created this recipe this morning and wow is it good! I'm munching some right now as I type this. ^-^ All of the measurement's are estimations, as I rarely use measuring cups in the kitchen.
Provided by tiriola
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350*.
- Line a 8x10 pan with aluminum foil and lightly oil.
- In a large bowl, mix all ingredients thoroughly.
- The oats should be slightly sticky and clumpy. If not, add more honey.
- Evenly spread oat mixture on pan.
- Bake 20 minutes, stirring every 5 minutes.
- If you like crunchier granola, cook an extra 5 minutes.
Nutrition Facts : Calories 725.6, Fat 22.1, SaturatedFat 3.5, Sodium 6, Carbohydrate 130.7, Fiber 8.8, Sugar 90.3, Protein 9.2
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