Healthy Blueberry Pie Jars Made With Stevia Food

HEALTHY BLUEBERRY PIE

Steps:

• Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl.
• Mix all filling ingredients in a large bowl and stir until well mixed.
• Pour the filling into your pie crust.
• Top with the upper crust and cut vents in the top to release steam as the pie bakes.
• Pinch the edges of the pie crust to close it all the way around.
• Brush on an egg wash if you wish for a more golden crust.Bake until you see the fruit start to bubble (approximately 50-60 minutes depending on how your oven bakes).
• Remove from oven and allow to cool.

HEALTHY BLUEBERRY PIE JARS MADE WITH STEVIA

Steps:

• Marinate berries for at least one hour in stevia and cinnamon.
• Roll out pie crust, cut out to your liking and refrigerate.
• Before baking add in tapioca for thickening
• You could put a bottom crust in, but I recommend not doing that. Fill berries in jars leaving one inch at least at the top.
• Bake for 20-25 minutes at 400 degrees.

BLUEBERRY PIE IN A JAR

Steps:

• Place the blueberries, sugar, lemon juice, salt, and 8 cups of water into a large, non-reactive pot, and bring to a boil over high heat. Dissolve the cornstarch in the remaining 2 cups of water, and stir into the boiling blueberries until thickened. Cook and stir for 2 minutes more.
• Ladle into 7 sterilized quart jars with lids and rings. Process in a pressure canner for 5 minutes at 5 pounds of pressure. Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.