Hot Smoked Kangaroo Food

HOT SMOKED KANGAROO

Hot Smoked Kangaroo image

Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. For the pepper use your favourite mix or things like Cajun seasoning would work well, I think the texture is nicer using something a little coarsely ground rather than a fine powder. Don't use anything too strong and adjust to taste. Preparation time does not include few hours marination time.

Provided by Peter J

Categories Wild Game

Time 40m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

200 g kangaroo fillets
1/4 cup shiraz wine
2 teaspoons seasoned pepper

Steps:

Place kangaroo fillets and shiraz in a freezer bag, wrap well and refrigerate for an hour or two.
Drain shiraz and lightly dry fillets by placing down each side on a paper towel. Rub over pepper mix.
Lightly spray a small single layer of aluminum foil with oil to prevent sticking and too much direct heat, place roo on top.
Prepare smoker and start smoking for 15 minutes. I only used about a tablespoon of mesquite sawdust because I didn't want too much of a smoke flavour over the relatively long cooking time.
Open lid, turn over fillets and smoke a further 15 minutes. After this there shouldn't be much smoke left, it's just to cook a little further.
Rather than serving at once remove heat from the smoker and allow it to rest 5 minutes or so.
Serve with a salad and remaining shiraz.

Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 1.9, Carbohydrate 2.7, Fiber 1.1, Protein 0.5

More about "hot smoked kangaroo food"

THE BEST WAYS TO COOK AND ENJOY KANGAROO MEAT - ABC …

Web Oct 24, 2018 Here's our instructions to cook a perfect kangaroo steak: Ingredients 200g kangaroo steak 1 Tbsp cooking oil with a high smoke …
From abc.net.au
Estimated Reading Time 6 mins

See details

SMOKED KANGAROO | MODERN AUSTRALIAN RECIPES | SBS FOOD

Web Combine lemon myrtle, bush tomato, kangaroo spice, salt, pepper and olive oil in a mixing bowl. Add smoked kangaroo to mixing bowl and turn to …
From sbs.com.au
3.4/5 (86)
Servings 2
Cuisine Indigenous Australian
Category Main

See details

KANGAROO RECIPES AND KANGAROO FOOD : SBS FOOD

Web Simply grilled kangaroo loin is paired with a classic cooked curd cheese made in Tasmania. C2 matures for 6–12 months, during which time it develops a sweet aroma...
From sbs.com.au

See details

10 BEST KANGAROO MEAT RECIPES | YUMMLY

Web Mar 2, 2023 Hot Smoked Kangaroo Food.com pepper, kangaroo fillets, wine Kangaroo Casserole Food.com flat leaf parsley, onions, flour, diced tomatoes, mushrooms, beef stock and 6 more Kadai Kangaroo …
From yummly.com

See details

SMOKED KANGAROO | MURRAY RIVER SMOKEHOUSE

Web Smoked Kangaroo. $ 5.60. Min 100g. Kangaroo Loins from wild harvested male Kangaroos. The loins are combined with Peppers and Lemon Myrtle before being cured and hot smoked over local Australian Hard Wood. A …
From murrayriversmokehouse.com.au

See details

10 BEST KANGAROO FILLET RECIPES | YUMMLY

Web Mar 3, 2023 Hot Smoked Kangaroo Food.com wine, kangaroo fillets, pepper Kangaroo Fillet Food.com pepper, fillet, teriyaki sauce, salt, olive oil Kangaroo Fillet Food.com sugar, thyme, fillet, ground pepper, …
From yummly.com

See details

HOW TO COOK KANGAROO (WITH RECIPES) - DELISHABLY

Web Pour the rapeseed or olive oil in to a large bowl and add the balsamic vinegar and pomegranate seeds and juice. Stir well. Wash the salad leaves and shake them dry. Roughly chop the peach pieces. Add both to the bowl and toss by hand. Thinly slice the …
From delishably.com

See details

HOT SMOKED KANGAROO | RECIPEBOOK

Web Hot Smoked Kangaroo Cooking Time Preparation Time : 10 Cook Time : 30 Total Time : 40 Ingredients Serves 1-2 200g kangaroo fillets 1⁄4 cup shiraz wine 2teaspoons seasoned pepper Directions 01 Place kangaroo fillets and shiraz in a freezer bag, wrap well and …
From recipebook.io

See details

10 BEST KANGAROO FILLET RECIPES | YUMMLY

Web Feb 26, 2023 dark soy sauce, red food colouring, kangaroo fillets, salt, caster sugar and 6 more. Spiced Kangaroo Loin With Super Slaw Delicious. pepitas, carrots, red quinoa, smoked paprika, lime, kangaroo fillets and 6 more ... Hot Smoked Kangaroo …
From yummly.co.uk

See details

HOT SMOKED KANGAROO RECIPE - FOOD.COM | RECIPE | SMOKED FOOD …

Web Hot Smoked Kangaroo Ingredients Baking & Spices 2 tsp Pepper, seasoned Beer, Wine & Liquor 1/4 cup Shiraz wine Other 200 g Kangaroo fillets Make it Comments More like this Breakfast Dishes Yummy Breakfast Breakfast Brunch Boiled Egg Diet Soft Boiled Eggs …
From pinterest.com

See details

NUTRITIONAL FACTS: - FOOD.COM

Web Nutritional Facts: Hot Smoked Kangaroo Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about …
From food.com

See details

KANGAROO SMOKE POACHED THEN GRILLED - URBAN GRILLER BBQ SCHOOL

Web Instructions. Setup a covered charcoal BBQ Grill with a small indirect fire, when the temperature is stable at 90-120C place the pork skin on the grill skin side down and sprinkle with the BBQ rub. Place the Kangaroo roast on top of the pork skin and close the BBQ …
From urbangriller.com

See details

HOW TO SMOKE KANGAROO MEAT? - OSTRALI.COM

Web Easy Smoke Kangaroo Recipe Ingredients: One kangaroo loin Two pinches of lemon myrtle Two pinches of dried bush tomato kangaroo spice Two pinches of salt Two pinches of black pepper One tablespoon of olive oil veal, red wine, and port reduction (or similar …
From ostrali.com

See details

THE BEGINNER'S GUIDE TO COLD SMOKING | TOTALLY SMOKIN

Web Jul 2, 2021 Cold smoking is a method of preserving food. Although it imparts flavor to whatever food you choose to smoke, hot smoking and grilling are faster ways to cook meat. The low temperatures used in cold smoking requires careful attention to the entire …
From totallysmokin.com

See details

LIST OF SMOKED FOODS - WIKIPEDIA

Web Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, [1] smoked beer, and lapsang souchong tea are also …
From en.wikipedia.org

See details

SMOKED KANGAROO - THE BEST SMOKING MEAT FORUM ON EARTH!

Web Jan 31, 2017 Kangaroo is very lean like venison. I think they were only in brine for about 24 hours, but it may have been longer. After that they were sent to a local smokehouse. I'm not sure if they were hot or cold smoked, but I know they were smoked for at least 12 …
From smokingmeatforums.com

See details

WAYS TO BAR-B-QUE AND SMOKE KANGAROO - SEASONED ADVICE

Web Apr 29, 2011 Kangaroo is an unusual meat for most of the world. From reputation, it's quite hard to cook right as it tends to dry out: Kangaroo meat is very low in fat, usually less than 2%. This is lower than most other red meats. This makes Kangaroo very healthy …
From cooking.stackexchange.com

See details

HOW TO COOK KANGAROO FOR DOGS (COMPLETE GUIDE) - [2023]

Web Start with the vegetables and put them in a small bowl, ending with cutting the meat. In the cooking pot, sauté the Kangaroo meat in the coconut oil until just browned. Then add the rice, water and pureed pumpkin; bring to a gentle boil on medium high heat. Turn the …
From petloverguy.com

See details

SMOKED KANGAROO TENDERLOINS ON THE MASTERBUILT - YOUTUBE

Web 180 Meaty Mike 4.73K subscribers Get your smokers fired up! We got ourselves some 'Roo! The color of Kangaroo meat is so beautiful, I'm always tempted to eat it raw (but really, don't do that)....
From youtube.com

See details

WHAT DO KANGAROOS EAT? - FIND OUT ABOUT THEIR DIET AND MUCH MORE.

Web Jul 14, 2020 The Eastern Gray Kangaroo is actually taller than the Red Kangaroo by about six inches, but they only weigh 145lbs on average. Antilopine Kangaroos are the smallest of the four species at roughly 4 feet tall and a maximum of 80lbs. Kangaroo fur …
From animalinfoworld.com

See details