MOM'S CRY BABY COOKIES
This is an old recipe that my Mom frequently used. It makes a big batch of spicy cookies with raisins, and walnuts. The big batch never lasted long!
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease cookie sheets. Set aside. Throughly cream shortening and sugar. Add molasses, egg, salt, spices, and beat until blended. Stir together water and soda and add to first mixture. Stir in flour and raisins and nuts if using. Drop from a teaspoon onto a greased baking sheet. Bake 350 degress for 10-15 minutes.
- 2. These can be served plain or iced with a simple vanilla frosting.
CRY BABY COOKIES
This interesting recipe came from a recent Internet search. I think the name is hilarious and for some reason it makes me think of Johnny Depp! Enjoy! Recipe: cherilitchfield.blogspot.com Photos are mine
Provided by Ellen Bales
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, thoroughly combine the shortening and sugar. Add molasses, egg, salt, and spices; beat well until blended.
- 2. In a small bowl, stir together the boiling water and soda and add to the first mixture.
- 3. Stir in the flour and mix well. Drop from spoon onto a greased baking sheet. Bake in a preheated 350-degree oven for 10-15 minutes. Cool on wire rack.
CRY BABIES I
This was my Grandmother's recipe. It is a molasses cookie with coffee in it.
Provided by Leslee
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Dissolve the baking soda in the coffee.
- Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of the cocoa powder, spices, and flour. Dough should be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
- Bake for 10 to 12 minutes. Let cookies cool, then glaze.
- To Make Glaze: Combine the confectioner's sugar, 1/4 cup cocoa, and enough water to achieve a desired spreading consistency. Beat until smooth.
Nutrition Facts : Calories 317 calories, Carbohydrate 56.4 g, Cholesterol 15.5 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 34.2 g
CRY BABIES II
Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.
Provided by LAURE2
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 28.1 g, Cholesterol 3.8 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 116.6 mg, Sugar 15.9 g
CRY BABY COOKIES
Steps:
- 1. Cream shortening then add sugar, molasses and eggs.
- 2. Add dry ingredients alternately with milk to creamed mixture. Drop by tablespoons onto a greased baking sheet. Bake at 350 for 10 minutes. It makes a big batch, 8 dozen cookies. My Old Recipes
CRY BABY COOKIES RECIPE - (5/5)
Provided by ukiahgal67
Number Of Ingredients 12
Steps:
- Cream shortening. Add sugar, molasses and eggs. Sift flour, baking powder, salt, and soda. Combine with coconut, walnuts, and raisins. Add dry ingredients alternately with milk to creamed mixture. Drop by tablespoons on a greased cookie sheet. Bake at 375 degrees for 8 - 10 minutes. Makes 9 1/2 dozen.
CRY BABY MOLASSES COOKIES
Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and it works OK but I prefer to make my own powdered sugar icing. This is a LARGE recipe and my servings are a guess as my family eats the cookies before I can count. I often half this recipe to make a more manageable number of cookies.
Provided by MinnMomof2
Categories Drop Cookies
Time 18m
Yield 3 doze, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Drop from a spoon onto pan.
- Bake at 350 F until lightly browned at edges (I believe 8-10 minutes but WATCH).
- Remove to wire cooling rack (if needed let sit on pan 1-2 minutes).
- Ice while hot/warm with powdered sugar icing.
CRYBABY COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Line baking sheets with Silpats. Into a medium bowl, sift together flour, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. With machine running, gradually add molasses and egg. Add dry ingredients, alternating with milk, starting and ending with the dry ingredients; scrape down bowl as necessary. Stir in coconut, walnuts, and raisins.
- Drop by tablespoons onto prepared baking sheets, leaving 2 inches between cookies. Bake until golden brown, 15 minutes. Remove from oven, and let cool on pans until almost, but not completely cool, about 5 minutes.
- Dip tops of cookies into icing, and decorate with sprinkles or chopped nuts.
WHITE ICING FOR CRYBABY COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 3 dozen cookies
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, sugar, and vanilla. Add milk, a tablespoon at a time, until desired consistency.
PEEK A BOO CRY BABY COOKIES
read in an Amish book that these were named because they were given to a fussy child to quiet them...sounds good to me!
Provided by grandma2969
Categories Dessert
Time 1h12m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter with sugar, add egg and vanilla till blendd.
- gradually fold in flour, working by hand till blended.
- chill in refrigerator -- 1-2 hours.
- preheat oven to 350* -- grease and flour a cookie sheet --
- on floured surface -- roll dough out to 1/4" thickness.cut into 2" squares and transfer half to cookie sheet.brush lightly with beaten egg white -- and place a small spoonful of mixed peel which has been combined with 1/2 cup granulated sugar, in center of each square.
- cut a 1/2" opening in remaining squares.
- place on top of squares with filling.
- pressing edges together to seal.
- bake 12-15 minutes or till golden.
- transfer cookies to rack to cool -- .
Nutrition Facts : Calories 1599.4, Fat 70.6, SaturatedFat 44, Cholesterol 183, Sodium 523.5, Carbohydrate 236.4, Fiber 11, Sugar 152, Protein 15.7
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