Healthy And Yummy Waffles Food
HEALTHY AND YUMMY WAFFLES
My husband loves to make these waffles on weekends. He usually makes a double batch so that we can freeze the extras and enjoy a healthier version of Eggos on busy weekday mornings. These waffles are low in fat and made from half whole wheat flour, but they taste delicious! My picky kids love them! We got this recipe years ago from Eating Well magazine.
Provided by anotherjenny
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir together flours, baking powder, salt, and baking soda.
- In a separate bowl, whisk together buttermilk, egg yolk, vanilla, and oil.
- Add to the dry ingredients and stir with a wooden spoon until just moistened.
- In a grease-free mixing bowl, beat the 3 egg whites with an electric mixer until soft peaks form.
- Add sugar and continue beating until stiff and glossy.
- Whisk 1/4 of the beaten egg whites into the batter.
- With a rubber spatula, fold in the remaining egg whites.
- Preheat waffle iron.
- Brush the surface lightly with oil.
- Fill the iron 2/3 full.
- Cook for 5-6 minutes, or until the waffles are crisp and golden.
- Repeat with the reamaining batter, brushing the surface with oil before cooking each batch.
CRUNCHY DELICIOUS WAFFLES
For a long time I tried to find a recipe for waffles that would make them crunchy on the outside, not limp and soggy. These are great, I got the recipe from "The Joy of Cooking"
Provided by Pismo
Categories Breakfast
Time 20m
Yield 6-8 waffles, 3-5 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl whisk together flour, baking powder, sugar, and salt.
- In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk.
- Warm melted butter may separate into flaky clumps when mixed with milk. I just stick it in the microwave for 1 minute then stir and the lumps will go away.
- Make a well in the center of the dry ingredients and pour in the egg/milk mixture.
- Gently whisk together just until combined.
- Baking time and amount of batter will depend on your individual waffle maker. I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake. I like to bake mine until they are a dark golden brown. Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter.
EASY YUMMY WAFFLES
Pillsbury discontinued their frozen waffles, and none of the others on the market have that nice vanilla flavor. So, I came up with my own, very easy version! The added sugar and vanilla make these yummy. They smell like waffle cones when they cook!
Provided by Loridori4
Categories Breakfast
Time 10m
Yield 8 Waffles, 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs and vanilla with milk in small bowl.
- Mix sugar with baking mix in large mixing bowl.
- Add milk/egg to dry ingredients. Stir till mixed well.
- Ladle about 1/3 cups of batter into each well of the pre heated waffle iron. Enough to cover the grids. Close waffle iron and cook for about 5 minutes, or until golden brown.
Nutrition Facts : Calories 406.5, Fat 15.1, SaturatedFat 5.2, Cholesterol 119.8, Sodium 845.6, Carbohydrate 55.2, Fiber 1.3, Sugar 19.9, Protein 10.9
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